Vegetarian Frozen Meats

Blood Sugar Impact of Meatless Buffalo Dippers

Meatless Buffalo Dippers
29

contains 20.0g carbs per 100g with a Blood Sugar Impact score of 29. Learn detailed nutrition facts for this vegetarian frozen meats to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 105.0g serving

Meatless buffalo dippers contains 21.0g of carbs, 1.0g of sugar, 11.0g of protein, 10.0g of fat, and 6.0g of fiber per 105.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 21.0g
Sugars 1.0g
Fiber 6.0g
Protein 11.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
29

Meatless buffalo dippers contains 20.0g of carbs, 1.0g of sugar, and 5.7g of fiber per 105.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 105.0 Gg

Calories 230

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 269.9mg 12%
Total Carbohydrates 21.0g 8%
Dietary Fiber 6.0g 21%
Total Sugars 1.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 0.0mg 0%
Iron 11.0mg 61%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MYCOPROTEIN (53%), CANOLA OIL, WHEAT FLOUR, WATER, QUINOA, WHOLE BARLEY FLAKES, CONTAINS 2% OR LESS OF: POTATO PROTEIN, OATS, FLAXSEED, YEAST EXTRACT, CORN STARCH, SPICES, YEAST, CALCIUM CHLORIDE, WHEAT GLUTEN, PEA FIBER, SALT, ONION POWDER, GARLIC POWDER, SUGAR, CALCIUM ACETATE, CARRAGEENAN, NATURAL FLAVOR, MALT VINEGAR POWDER, DRIED GARLIC, SODIUM ALGINATE, PARSLEY, SPIRIT VINEGAR POWDER, PAPRIKA, CAPSICUM EXTRACT, GARLIC EXTRACT.

How People Feel

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Vitamins & Minerals

Minerals

Iron 58% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MYCOPROTEIN (53%), CANOLA OIL, WHEAT FLOUR, WATER, QUINOA, WHOLE BARLEY FLAKES, CONTAINS 2% OR LESS OF: POTATO PROTEIN, OATS, FLAXSEED, YEAST EXTRACT, CORN STARCH, SPICES, YEAST, CALCIUM CHLORIDE, WHEAT GLUTEN, PEA FIBER, SALT, ONION POWDER, GARLIC POWDER, SUGAR, CALCIUM ACETATE, CARRAGEENAN, NATURAL FLAVOR, MALT VINEGAR POWDER, DRIED GARLIC, SODIUM ALGINATE, PARSLEY, SPIRIT VINEGAR POWDER, PAPRIKA, CAPSICUM EXTRACT, GARLIC EXTRACT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Quorn Foods Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2146191

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management