Blood Sugar Impact of Hot Fudge Sundae Brownies, Hot Fudge Sundae
contains 60.5g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 43.0g servingHot fudge sundae brownies, hot fudge sundae contains 26.0g of carbs, 16.0g of sugar, 2.0g of protein, 9.0g of fat, and 1.0g of fiber per 43.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 26.0g |
| Sugars | 16.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Hot fudge sundae brownies, hot fudge sundae contains 60.5g of carbs, 37.2g of sugar, and 2.3g of fiber per 43.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 43.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, SOYBEAN OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, FRUCTOSE, PALM OIL, EGG, COCOA PROCESSED WITH ALKALI, COCOA, CONTAINS 2% OR LESS: PALM KERNEL OIL, CORNSTARCH, GLYCERIN, WHOLE MILK POWDER, WHEY, SOY FLOUR, COCOA BUTTER, NATURAL AND ARTIFICIAL FLAVORS, SALT, CALCIUM CARBONATE, DEXTROSE, CALCIUM SULFATE, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND NATAMYCIN (TO RETAIN FRESHNESS), VANILLA EXTRACT, POLYSORBATE 60, SODIUM ACID PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), AGAR, BAKING SODA, SUNFLOWER LECITHIN, DEXTRIN, SODIUM STEAROYL LACTYLATE, PEANUT FLOUR, LOCUST BEAN GUM, CHOCOLATE LIQUOR, SUNFLOWER OIL, DISODIUM PHOSPHATE, CONFECTIONERS GLAZE, MONOCALCIUM PHOSPHATE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1, BLUE 1 LAKE, RED 3, YELLOW 6 LAKE, CARNAUBA WAX.
How People Feel
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Vitamins & Minerals
Minerals
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SUGAR, WATER, SOYBEAN OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, FRUCTOSE, PALM OIL, EGG, COCOA PROCESSED WITH ALKALI, COCOA, CONTAINS 2% OR LESS: PALM KERNEL OIL, CORNSTARCH, GLYCERIN, WHOLE MILK POWDER, WHEY, SOY FLOUR, COCOA BUTTER, NATURAL AND ARTIFICIAL FLAVORS, SALT, CALCIUM CARBONATE, DEXTROSE, CALCIUM SULFATE, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND NATAMYCIN (TO RETAIN FRESHNESS), VANILLA EXTRACT, POLYSORBATE 60, SODIUM ACID PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), AGAR, BAKING SODA, SUNFLOWER LECITHIN, DEXTRIN, SODIUM STEAROYL LACTYLATE, PEANUT FLOUR, LOCUST BEAN GUM, CHOCOLATE LIQUOR, SUNFLOWER OIL, DISODIUM PHOSPHATE, CONFECTIONERS GLAZE, MONOCALCIUM PHOSPHATE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1, BLUE 1 LAKE, RED 3, YELLOW 6 LAKE, CARNAUBA WAX.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Hot Fudge Sundae Brownies, Hot Fudge Sundae is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 48.0.
Hot Fudge Sundae Brownies, Hot Fudge Sundae has a Blood Sugar Impact (BSI) score of 48.0. Lower scores indicate less impact on blood glucose levels.
Hot Fudge Sundae Brownies, Hot Fudge Sundae contains 60.5g carbs, 37.2g sugars, 2.3g fiber, and 4.7g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Hot Fudge Sundae Brownies, Hot Fudge Sundae into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Hot Fudge Sundae Brownies, Hot Fudge Sundae compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.