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Blood Sugar Impact of Spanish Rice & Vermicelli Mix With Green Peppers & Spanish Seasonings, Spanish

This food has a low impact on blood sugar and is likely to provide stable energy.

Flavored Rice Dishes Hy Vee, Inc. Branded
Grams
per serving

Key Nutrients

Per 57.0g serving
Nutrient Amount
per serving
Carbs 0g
Sugars 1.0g
Fiber 0.0g
Protein 8.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
0

Spanish rice & vermicelli mix with green peppers & spanish seasonings, spanish contains 0.0g of carbs, 1.8g of sugar, and 0.0g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 Gg

Calories 310

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 820.2mg 36%
Total Carbohydrates 0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g
Protein 8.0g 16%
Calcium 30.2mg 2%
Iron 4.0mg 22%
Potassium 173.3mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED LONG GRAIN RICE (RICE [NIACIN, IRON {FERRIC ORTHOPHOSPHATE}, THIAMINE MONONITRATE, FOLIC ACID]), ENRICHED VERMICELLI (DURUM WHEAT FLOUR [NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), DEHYDRATED VEGETABLES (ONION, BELL PEPPER, GARLIC), SALT, HYDROLYZED SOY PROTEIN (HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND COTTONSEED]), DISODIUM INOSINATE AND GUANYLATE, PAPRIKA, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, LESS THAN 2% OF SILICON DIOXIDE [ANTI-CAKING]), SPICE, EXTRACTIVES OF PAPRIKA (ADDED COLOR).

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 44% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 14% DV

Minerals

Calcium 5% DV
Iron 39% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED LONG GRAIN RICE (RICE [NIACIN, IRON {FERRIC ORTHOPHOSPHATE}, THIAMINE MONONITRATE, FOLIC ACID]), ENRICHED VERMICELLI (DURUM WHEAT FLOUR [NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), DEHYDRATED VEGETABLES (ONION, BELL PEPPER, GARLIC), SALT, HYDROLYZED SOY PROTEIN (HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND COTTONSEED]), DISODIUM INOSINATE AND GUANYLATE, PAPRIKA, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, LESS THAN 2% OF SILICON DIOXIDE [ANTI-CAKING]), SPICE, EXTRACTIVES OF PAPRIKA (ADDED COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hy Vee, Inc.
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2155791

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management