Blood Sugar Impact of Nonfat Yogurt, Strawberry Banana, Peach
This food has a moderate impact on blood sugar.
Key Nutrients
Per 113.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 10.0g |
| Sugars | 7.0g |
| Fiber | 2.0g |
| Protein | 4.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Nonfat yogurt, strawberry banana, peach contains 8.9g of carbs, 6.2g of sugar, and 1.8g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 113.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
STRAWBERRY BANANA INGREDIENTS: CULTURED NON FAT MILK, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, LESS THAN 1%: BANANA PUREE, NATURAL FLAVORS, CARMINE (FOR COLOR), KOSHER GELATIN, ACACIA GUM, PECTIN, XANTHAN GUM, INULIN, SUCRALOSE, ACESULFAME POTASSIUM, CALCIUM LACTATE, MALIC ACID, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM 1-2494. PEACH INGREDIENTS: CULTURED NON FAT MILK, WATER, PEACHES, MODIFIED FOOD STARCH, LESS THAN 1%: NATURAL FLAVORS, VEGETABLE JUICE & ANNATTO EXTRACT (FOR COLOR), KOSHER GELATIN, ACACIA GUM, PECTIN, XANTHAN GUM, INULIN, SUCRALOSE, ACESULFAME POTASSIUM, CALCIUM LACTATE, MALIC ACID, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM I-2494.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
STRAWBERRY BANANA INGREDIENTS: CULTURED NON FAT MILK, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, LESS THAN 1%: BANANA PUREE, NATURAL FLAVORS, CARMINE (FOR COLOR), KOSHER GELATIN, ACACIA GUM, PECTIN, XANTHAN GUM, INULIN, SUCRALOSE, ACESULFAME POTASSIUM, CALCIUM LACTATE, MALIC ACID, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM 1-2494. PEACH INGREDIENTS: CULTURED NON FAT MILK, WATER, PEACHES, MODIFIED FOOD STARCH, LESS THAN 1%: NATURAL FLAVORS, VEGETABLE JUICE & ANNATTO EXTRACT (FOR COLOR), KOSHER GELATIN, ACACIA GUM, PECTIN, XANTHAN GUM, INULIN, SUCRALOSE, ACESULFAME POTASSIUM, CALCIUM LACTATE, MALIC ACID, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM I-2494.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Nonfat Yogurt, Strawberry Banana, Peach is a food product in the yogurt category with a Blood Sugar Impact score of 15.8.
Nonfat Yogurt, Strawberry Banana, Peach has a Blood Sugar Impact (BSI) score of 15.8. Lower scores indicate less impact on blood glucose levels.
Nonfat Yogurt, Strawberry Banana, Peach contains 8.9g carbs, 6.2g sugars, 1.8g fiber, and 3.5g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Nonfat Yogurt, Strawberry Banana, Peach into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Nonfat Yogurt, Strawberry Banana, Peach compares to similar foods. You can also explore other foods in the yogurt category for alternatives.