Blood Sugar Impact of Reese's, Peanut Butter Flavored Cupcakes Chocolate Cupcake With Peanut Butter Flavored Icing And Filling, Peanut Butter
contains 57.4g carbs per 100g with a Blood Sugar Impact score of 64. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 61.0g servingReese's, peanut butter flavored cupcakes chocolate cupcake with peanut butter flavored icing and filling, peanut butter contains 35.0g of carbs, 26.0g of sugar, 3.0g of protein, 9.0g of fat, and 2.0g of fiber per 61.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 26.0g |
| Fiber | 2.0g |
| Protein | 3.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Reese's, peanut butter flavored cupcakes chocolate cupcake with peanut butter flavored icing and filling, peanut butter contains 57.4g of carbs, 42.6g of sugar, and 3.3g of fiber per 61.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 61.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL PALM OIL AND SOYBEAN OIL), REESE'S PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED, AND SOYBEAN OIL, ] SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK], HERSHEY'S COCOA, EGGS CORN SYRUP, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, PARTIALLY DEFATTED PEANUT FLOUR, ROASTED PEANUT EXTRACT, MONOGLYCERIDES, CALCIUM CARBONATE, SALT, MONO- AND DIGLYCERIDES, GLYCERINE, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, AGAR, XANTHAN GUM, WHEAT FLOUR, AGAVE SYRUP, INULIN (AGAVE), DATEM, CARAMEL COLOR, GUAR GUM, POLYSORBATE 60, CITRIC ACID, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SODIUM HEXAMETAPHOSPHATE, ENZYMES, CORN FLOUR, NUTMEG, CORN STARCH, POTATO STARCH, CELLULOSE GUM, CINNAMON, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE), TOPPED WITH CANDY SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C YELLOW #5, FD&C YELLOW #6 FD&C BLUE #1 AND FD&C RED #40).
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL PALM OIL AND SOYBEAN OIL), REESE'S PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED, AND SOYBEAN OIL,] SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK], HERSHEY'S COCOA, EGGS CORN SYRUP, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, PARTIALLY DEFATTED PEANUT FLOUR, ROASTED PEANUT EXTRACT, MONOGLYCERIDES, CALCIUM CARBONATE, SALT, MONO- AND DIGLYCERIDES, GLYCERINE, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, AGAR, XANTHAN GUM, WHEAT FLOUR, AGAVE SYRUP, INULIN (AGAVE), DATEM, CARAMEL COLOR, GUAR GUM, POLYSORBATE 60, CITRIC ACID, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SODIUM HEXAMETAPHOSPHATE, ENZYMES, CORN FLOUR, NUTMEG, CORN STARCH, POTATO STARCH, CELLULOSE GUM, CINNAMON, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE), TOPPED WITH CANDY SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C YELLOW #5, FD&C YELLOW #6 FD&C BLUE #1 AND FD&C RED #40).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Reese's, Peanut Butter Flavored Cupcakes Chocolate Cupcake With Peanut Butter Flavored Icing And Filling, Peanut Butter is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 63.9.
Reese's, Peanut Butter Flavored Cupcakes Chocolate Cupcake With Peanut Butter Flavored Icing And Filling, Peanut Butter has a Blood Sugar Impact (BSI) score of 63.9. Lower scores indicate less impact on blood glucose levels.
Reese's, Peanut Butter Flavored Cupcakes Chocolate Cupcake With Peanut Butter Flavored Icing And Filling, Peanut Butter contains 57.4g carbs, 42.6g sugars, 3.3g fiber, and 4.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Reese's, Peanut Butter Flavored Cupcakes Chocolate Cupcake With Peanut Butter Flavored Icing And Filling, Peanut Butter into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Reese's, Peanut Butter Flavored Cupcakes Chocolate Cupcake With Peanut Butter Flavored Icing And Filling, Peanut Butter compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.