Cereal

Blood Sugar Impact of Peanut Butter Toffee Crunch Organic Granola, Peanut Butter Toffee Crunch

Peanut Butter Toffee Crunch Organic Granola, Peanut Butter Toffee Crunch
52

contains 52.5g carbs per 100g with a Blood Sugar Impact score of 52. Learn detailed nutrition facts for this cereal to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 59.0g serving

Peanut butter toffee crunch organic granola, peanut butter toffee crunch contains 31.0g of carbs, 13.0g of sugar, 10.0g of protein, 13.0g of fat, and 3.0g of fiber per 59.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 13.0g
Fiber 3.0g
Protein 10.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
52

Peanut butter toffee crunch organic granola, peanut butter toffee crunch contains 52.5g of carbs, 22.0g of sugar, and 5.1g of fiber per 59.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 59.0 Gg

Calories 280

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 2.5g 13%
Trans Fat 0.0g
Monounsaturated Fat 7.0g
Polyunsaturated Fat 1.5g
Cholesterol 4.7mg 2%
Sodium 95.0mg 4%
Total Carbohydrates 31.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 13.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 40.1mg 3%
Iron 2.7mg 15%
Potassium 169.9mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE GRAIN OATS*, PEANUT BUTTER* [PEANUTS *], CANE SUGAR*, BROWN RICE SYRUP*, EXPELLER PRESSED SUNFLOWER OIL*, PEA PROTEIN*, QUINOA*, PUMPKIN SEEDS*, TOFFEE PIECES* [CANE SUGAR*, RICE SYRUP*, COCONUT OIL*, BUTTER* [CREAM*, SALT], SEA SALT, SUNFLOWER LECITHIN*], WHEY PROTEIN CONCENTRATE*, PEANUTS*, TAPIOCA STARCH*, MOLASSES*, PARTIALLY DEFATTED PEANUT FLOUR* PEANUT OIL*, SEA SALT, HAZELNUTS*, ROSEMARY EXTRACT* FOR FRESHNESS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 25% DV
Potassium 8% DV
Magnesium 14% DV
Phosphorus 17% DV
Zinc 14% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHOLE GRAIN OATS*, PEANUT BUTTER* [PEANUTS *], CANE SUGAR*, BROWN RICE SYRUP*, EXPELLER PRESSED SUNFLOWER OIL*, PEA PROTEIN*, QUINOA*, PUMPKIN SEEDS*, TOFFEE PIECES* [CANE SUGAR*, RICE SYRUP*, COCONUT OIL*, BUTTER* [CREAM*, SALT], SEA SALT, SUNFLOWER LECITHIN*], WHEY PROTEIN CONCENTRATE*, PEANUTS*, TAPIOCA STARCH*, MOLASSES*, PARTIALLY DEFATTED PEANUT FLOUR* PEANUT OIL*, SEA SALT, HAZELNUTS*, ROSEMARY EXTRACT* FOR FRESHNESS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Kellogg Company
Data Source Branded
Data Quality Score 79/100
Quality Tier High
USDA Food Record ID 2163778

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management