Blood Sugar Impact of Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese
contains 15.9g carbs per 100g with a Blood Sugar Impact score of 66. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 227.0g servingFour cheese mac & cheese pipette pasta in a creamy four-cheese sauce consisting of cream cheese, monterey jack, white cheddar and fontina, four cheese mac & cheese contains 36.0g of carbs, 2.0g of sugar, 12.0g of protein, 16.0g of fat, and 2.0g of fiber per 227.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 36.0g |
| Sugars | 2.0g |
| Fiber | 2.0g |
| Protein | 12.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Four cheese mac & cheese pipette pasta in a creamy four-cheese sauce consisting of cream cheese, monterey jack, white cheddar and fontina, four cheese mac & cheese contains 15.9g of carbs, 0.9g of sugar, and 0.9g of fiber per 227.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 227.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 32.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHEESE SAUCE (WATER, WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH {ADDED FOR ANTI-CAKING}], HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {ADDED TO PREVENT CAKING}], CREAM CHEESE [MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE], VEGETABLE SAUCE CONCENTRATE [CONCENTRATED VEGETABLE STOCK {WATER, CARROTS, ONION, CELERY, GINGER, GARLIC}, SALT, COOKING WINE, SUGAR, NATURAL FLAVORS], FONTINA CHEESE [PASTEURIZED MILK, SEA SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH {ADDED FOR ANTI-CAKING}], CORN STARCH, ONION POWDER, GARLIC POWDER), COOKED PIPETTE PASTA (WATER, SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CHEESE SAUCE (WATER, WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH {ADDED FOR ANTI-CAKING}], HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {ADDED TO PREVENT CAKING}], CREAM CHEESE [MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE], VEGETABLE SAUCE CONCENTRATE [CONCENTRATED VEGETABLE STOCK {WATER, CARROTS, ONION, CELERY, GINGER, GARLIC}, SALT, COOKING WINE, SUGAR, NATURAL FLAVORS], FONTINA CHEESE [PASTEURIZED MILK, SEA SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH {ADDED FOR ANTI-CAKING}], CORN STARCH, ONION POWDER, GARLIC POWDER), COOKED PIPETTE PASTA (WATER, SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 66.5.
Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese has a Blood Sugar Impact (BSI) score of 66.5. Lower scores indicate less impact on blood glucose levels.
Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese contains 15.9g carbs, 0.9g sugars, 0.9g fiber, and 5.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Four Cheese Mac & Cheese Pipette Pasta In A Creamy Four Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina, Four Cheese Mac & Cheese compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.