Prepared Soups

Blood Sugar Impact of Campbell's Chunky Soup Chicken Noodle

Campbell's Chunky Soup Chicken Noodle
57

Campbell's Chunky Soup Chicken Noodle has a BSI score of 10.0, indicating low blood sugar impact. Contains 5.8g carbs, 0.4g fiber, 3.8g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 527.0g serving

Campbell's chunky soup chicken noodle contains 30.7g of carbs, 2.2g of sugar, 19.8g of protein, 6.6g of fat, and 2.1g of fiber per 527.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 30.7g
Sugars 2.2g
Fiber 2.1g
Protein 19.8g
Fat 6.6g

Estimated Blood Sugar Response

BSI Score:
57

Campbell's chunky soup chicken noodle contains 5.8g of carbs, 0.4g of sugar, and 0.4g of fiber per 527.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 527.0 Gg

Calories 264

% Daily Value*

Total Fat 6.6g 8%
Saturated Fat 2.2g 11%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 63.2mg 21%
Sodium 1733.8mg 75%
Total Carbohydrates 30.7g 11%
Dietary Fiber 2.1g 8%
Total Sugars 2.2g

* 26.4g of carbohydrates not detailed in USDA data

Protein 19.8g 40%
Calcium 42.2mg 3%
Iron 1.5mg 9%
Potassium 943.3mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SUGAR, MECHANICALLY SEPARATED CHICKEN**, ONIONS**, COOKED CHICKEN SKINS, SODIUM PHOSPHATE, FLAVORING, SPICE, BETA CAROTENE FOR COLOR, VEGETABLE BROTH**, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN**, EGG YOLKS, SOY LECITHIN.**DEHYDRATED

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SUGAR, MECHANICALLY SEPARATED CHICKEN**, ONIONS**, COOKED CHICKEN SKINS, SODIUM PHOSPHATE, FLAVORING, SPICE, BETA CAROTENE FOR COLOR, VEGETABLE BROTH**, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN**, EGG YOLKS, SOY LECITHIN.**DEHYDRATED

Food Tags

These tags help categorize Campbell's Chunky Soup Chicken Noodle based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Campbell Soup Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1461912

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management