Blood Sugar Impact of Chocolate, Pumpkin, And Red Velvet Slices, Chocolate, Pumpkin, And Red Velvet
contains 57.8g carbs per 100g with a Blood Sugar Impact score of 69. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 64.0g servingChocolate, pumpkin, and red velvet slices, chocolate, pumpkin, and red velvet contains 37.0g of carbs, 26.0g of sugar, 2.0g of protein, 12.0g of fat, and 1.0g of fiber per 64.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 26.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Chocolate, pumpkin, and red velvet slices, chocolate, pumpkin, and red velvet contains 57.8g of carbs, 40.6g of sugar, and 1.6g of fiber per 64.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 64.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SAFFLOWER OIL, SOYBEAN OIL, SUNFLOWER OIL), WHEAT FLOUR, EGGS, WATER, INVERT SUGAR, GLYCERIN, GLUCOSE SYRUP, SKIM MILK, SALT, COCOA (ALKALIZED), FOOD STARCH-MODIFIED, GUM BLEND (GUAR GUM, XANTHAN GUM), OAT FIBER, NATURAL AND ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE, GRAPE JUICE CONCENTRATE, RICE SYRUP SOLIDS, SPICES, BAKING SODA, BUTTERMILK, SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), DRIED PUMPKIN, CARAMEL COLOR, SOY LECITHIN (EMULSIFIER), MALTODEXTRIN, CORN STARCH, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE (EMULSIFIER), CORN FLOUR, ANNATTO EXTRACT (COLOR), POLYSORBATE 80, MONOCALCIUM PHOSPHATE, FD&C RED 40, CITRIC ACID, FD&C BLUE 1, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.
How People Feel
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Vitamins & Minerals
Minerals
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SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SAFFLOWER OIL, SOYBEAN OIL, SUNFLOWER OIL), WHEAT FLOUR, EGGS, WATER, INVERT SUGAR, GLYCERIN, GLUCOSE SYRUP, SKIM MILK, SALT, COCOA (ALKALIZED), FOOD STARCH-MODIFIED, GUM BLEND (GUAR GUM, XANTHAN GUM), OAT FIBER, NATURAL AND ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE, GRAPE JUICE CONCENTRATE, RICE SYRUP SOLIDS, SPICES, BAKING SODA, BUTTERMILK, SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), DRIED PUMPKIN, CARAMEL COLOR, SOY LECITHIN (EMULSIFIER), MALTODEXTRIN, CORN STARCH, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE (EMULSIFIER), CORN FLOUR, ANNATTO EXTRACT (COLOR), POLYSORBATE 80, MONOCALCIUM PHOSPHATE, FD&C RED 40, CITRIC ACID, FD&C BLUE 1, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate, Pumpkin, And Red Velvet Slices, Chocolate, Pumpkin, And Red Velvet is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 69.5.
Chocolate, Pumpkin, And Red Velvet Slices, Chocolate, Pumpkin, And Red Velvet has a Blood Sugar Impact (BSI) score of 69.5. Lower scores indicate less impact on blood glucose levels.
Chocolate, Pumpkin, And Red Velvet Slices, Chocolate, Pumpkin, And Red Velvet contains 57.8g carbs, 40.6g sugars, 1.6g fiber, and 3.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate, Pumpkin, And Red Velvet Slices, Chocolate, Pumpkin, And Red Velvet into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate, Pumpkin, And Red Velvet Slices, Chocolate, Pumpkin, And Red Velvet compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.