Blood Sugar Impact of Uncured Pepperoni Rich Flavorful Sauce Made From Vine Ripened Tomatoes, Mozzarella And Unsmoked Provolone Cheeses, Uncured Pepperoni And Parsley On A Crunchy Artisan Crust Pizza, Uncured Pepperoni
contains 22.4g carbs per 100g with a Blood Sugar Impact score of 65. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 161.0g servingUncured pepperoni rich flavorful sauce made from vine-ripened tomatoes, mozzarella and unsmoked provolone cheeses, uncured pepperoni and parsley on a crunchy artisan crust pizza, uncured pepperoni contains 36.0g of carbs, 6.0g of sugar, 23.0g of protein, 22.0g of fat, and 1.9g of fiber per 161.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 36.0g |
| Sugars | 6.0g |
| Fiber | 1.9g |
| Protein | 23.0g |
| Fat | 22.0g |
Estimated Blood Sugar Response
Uncured pepperoni rich flavorful sauce made from vine-ripened tomatoes, mozzarella and unsmoked provolone cheeses, uncured pepperoni and parsley on a crunchy artisan crust pizza, uncured pepperoni contains 22.4g of carbs, 3.7g of sugar, and 1.2g of fiber per 161.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 161.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (WHEAT FLOUR, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), OLIVE OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, SPICES (SALT, SPICES, SUGAR, GARLIC POWDER, OLIVE OIL)), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT (PORK, BEEF, SEA SALT, NATURAL CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, LACTIC ACID STARTER CULTURE), PARSLEY.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CRUST (WHEAT FLOUR, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), OLIVE OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), SAUCE (TOMATO PUREE, TOMATO PASTE,WATER, SPICES (SALT, SPICES, SUGAR, GARLIC POWDER, OLIVE OIL)), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT (PORK, BEEF, SEA SALT, NATURAL CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, LACTIC ACID STARTER CULTURE), PARSLEY.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Uncured Pepperoni Rich Flavorful Sauce Made From Vine Ripened Tomatoes, Mozzarella And Unsmoked Provolone Cheeses, Uncured Pepperoni And Parsley On A Crunchy Artisan Crust Pizza, Uncured Pepperoni is a food product in the pizza category with a Blood Sugar Impact score of 64.8.
Uncured Pepperoni Rich Flavorful Sauce Made From Vine Ripened Tomatoes, Mozzarella And Unsmoked Provolone Cheeses, Uncured Pepperoni And Parsley On A Crunchy Artisan Crust Pizza, Uncured Pepperoni has a Blood Sugar Impact (BSI) score of 64.8. Lower scores indicate less impact on blood glucose levels.
Uncured Pepperoni Rich Flavorful Sauce Made From Vine Ripened Tomatoes, Mozzarella And Unsmoked Provolone Cheeses, Uncured Pepperoni And Parsley On A Crunchy Artisan Crust Pizza, Uncured Pepperoni contains 22.4g carbs, 3.7g sugars, 1.2g fiber, and 14.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Uncured Pepperoni Rich Flavorful Sauce Made From Vine Ripened Tomatoes, Mozzarella And Unsmoked Provolone Cheeses, Uncured Pepperoni And Parsley On A Crunchy Artisan Crust Pizza, Uncured Pepperoni into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Uncured Pepperoni Rich Flavorful Sauce Made From Vine Ripened Tomatoes, Mozzarella And Unsmoked Provolone Cheeses, Uncured Pepperoni And Parsley On A Crunchy Artisan Crust Pizza, Uncured Pepperoni compares to similar foods. You can also explore other foods in the pizza category for alternatives.