Other Frozen Desserts

Blood Sugar Impact of Salted Caramel The Original Non Dairy Frozen Dessert, Salted Caramel

Salted Caramel The Original Non Dairy Frozen Dessert, Salted Caramel
63

contains 31.4g carbs per 100g with a Blood Sugar Impact score of 63. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 105.0g serving

Salted caramel the original non-dairy frozen dessert, salted caramel contains 33.0g of carbs, 28.0g of sugar, 1.0g of protein, 10.0g of fat, and 1.1g of fiber per 105.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 33.0g
Sugars 28.0g
Fiber 1.1g
Protein 1.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
63

Salted caramel the original non-dairy frozen dessert, salted caramel contains 31.4g of carbs, 26.7g of sugar, and 1.0g of fiber per 105.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 105.0 Gg

Calories 230

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 119.7mg 5%
Total Carbohydrates 33.0g 12%
Dietary Fiber 1.1g 4%
Total Sugars 28.0g

* 3.9g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

OATMILK (WATER, OATS), SALTED CARAMEL SWIRL (SUGAR, WATER, SEA SALT, TAPIOCA STARCH, NATURAL FLAVOR, LOCUST BEAN GUM, ORGANIC CARAMEL COLOR, LEMON JUICE CONCENTRATE), SUGAR, COCONUT OIL, DEXTROSE, DRIED GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, SEA SALT, LEMON JUICE CONCENTRATE, ORGANIC CARAMEL COLOR.

How People Feel

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Compare this against

OATMILK (WATER, OATS), SALTED CARAMEL SWIRL (SUGAR, WATER, SEA SALT, TAPIOCA STARCH, NATURAL FLAVOR, LOCUST BEAN GUM, ORGANIC CARAMEL COLOR, LEMON JUICE CONCENTRATE), SUGAR, COCONUT OIL, DEXTROSE, DRIED GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, SEA SALT, LEMON JUICE CONCENTRATE, ORGANIC CARAMEL COLOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Oatly, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2176911

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management