Breads & Buns

Blood Sugar Impact of Chunky Cinnamon Bread, Chunky Cinnamon

Chunky Cinnamon Bread, Chunky Cinnamon
81

contains 73.7g carbs per 100g with a Blood Sugar Impact score of 81. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 57.0g serving

Chunky cinnamon bread, chunky cinnamon contains 42.0g of carbs, 17.0g of sugar, 6.0g of protein, 4.5g of fat, and 0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 42.0g
Sugars 17.0g
Fiber 0g
Protein 6.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
81

Chunky cinnamon bread, chunky cinnamon contains 73.7g of carbs, 29.8g of sugar, and 0.0g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 Gg

Calories 230

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 230.3mg 10%
Total Carbohydrates 42.0g 15%
Dietary Fiber 0g 0%
Total Sugars 17.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 50.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR(FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), SUGAR, PALM OIL, DEFATTED SOY FLOUR, SALT, SOYBEAN OIL.CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR CALCIUM CARBONATE, DATEM, DOUGH CONDITIONERS(ASCORBIC ACID, L-CYSTEINE), EGGS ENZYMES, MONO- AND DIGLYCERIDES, PRESERVATIVE(CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, VITAL WHEAT GLUTEN, WHEAT STARCH, WHEY., BROWN SUGAR (SUGAR, MOLASSES), GRANULATED SUGAR, YEAST., SUGAR, KORINTJI CINNAMON., CANOLA & PALM OIL, PALM OIL WATER, SOYBEAN OIL.CONTAINS LESS THAN 2% OF WHEY, SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED, NATURAL FLAVOR., DEXTROSE, CORN STARCH, LESS THAN 0.1% TUMERIC, LESS THAN 0.1% APO CAROTENAL ALCOHOL, NATURAL MIXED TOCOPHEROLS A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS., SALT

How People Feel

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Vitamins & Minerals

Minerals

Calcium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, (MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR(FLOUR,NIACIN,IRON, THIAMINE MONONITRATE,RIBOFLAVIN FOLIC ACID), SUGAR, PALM OIL,DEFATTED SOY FLOUR,SALT,SOYBEAN OIL.CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR CALCIUM CARBONATE,DATEM,DOUGH CONDITIONERS(ASCORBIC ACID,L-CYSTEINE),EGGS ENZYMES,MONO- AND DIGLYCERIDES,PRESERVATIVE(CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE,SOY LECITHIN, VITAL WHEAT GLUTEN, WHEAT STARCH,WHEY., BROWN SUGAR (SUGAR, MOLASSES), GRANULATED SUGAR, YEAST., SUGAR, KORINTJI CINNAMON., CANOLA & PALM OIL, PALM OIL WATER,SOYBEAN OIL.CONTAINS LESS THAN 2% OF WHEY,SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED, NATURAL FLAVOR., DEXTROSE,CORN STARCH,LESS THAN 0.1% TUMERIC, LESS THAN 0.1% APO CAROTENAL ALCOHOL, NATURAL MIXED TOCOPHEROLS A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS., SALT

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jerry's Enterprises Inc.
Data Source Branded
Data Quality Score 60/100
Quality Tier Medium
USDA Food Record ID 2193403

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management