100

Blood Sugar Impact of Chunky Chicken Spanish Rice, Chicken, Cheddar Cheese, Mild Green Chile & Jalapeno Burrito, Chunky Chicken

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Prepared Wraps And Burittos Ajuua Restaurant Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 283.0g serving
Nutrient Amount
per serving
Carbs 57.0g
Sugars 1.0g
Fiber 3.1g
Protein 27.0g
Fat 0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 283.0 Gg

Calories 481

% Daily Value*

Total Fat 0g 0%
Saturated Fat 7.0g 35%
Trans Fat 0.0g
Cholesterol 59.4mg 20%
Sodium 959.4mg 42%
Total Carbohydrates 57.0g 21%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g

* 52.9g of carbohydrates not detailed in USDA data

Protein 27.0g 54%
Calcium 350.9mg 27%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SPANISH RICE (WATER, WHITE RICE [LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], TOMATO JUICE [RECONSTITUTED TOMATO JUICE {WATER, CONCENTRATED JUICE OF TOMATOES}, SALT, VITAMIN C {ASCORBIC ACID}], CHICKEN BASE [SALT, RENDERED CHICKEN FAT WITH NATURAL FLAVORING, SUGAR, WATER, CORNSTARCH, ONION, HYDROLYZED SOY PROTEIN {WITH SAFFLOWER OIL, THIAMINE HYDROCHLORIDE, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE}, CHICKEN {COOKED CHICKEN AND NATURAL FLAVORING}, SPICES, TURMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE], GARLIC SALT (SALT, GARLIC], SALT), COOKED CHICKEN (CHICKEN, WATER, TOMATO JUICE RECONSTITUTED TOMATO JUICE {WATER, CONCENTRATED JUICE OF TOMATOES], SALT, VITAMIN C (ASOCORBIC ACID], ONIONS, BELL PEPPER, GARLIC SALT [SALT, GARLIC], SALT, BLACK PEPPER), TORTILLA (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, VEGETABLE SHORTENING [CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL], CONTAINS 2% OR LESS OF THE FOLLOWING SALT ALUMINUM FREE LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPHATE], WHEAT PROTEIN PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, GUM BLEND (XANTHAN & GUAR GUMS], DOUGH CONDITIONER (SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISULFITE]), WHITE CHEDDAR CHEESE MILK, CULTURE, SALT, ENZYME), GREEN CHILE (WATER, TOMATILLOS, JALAPENO PEPPERS, FLOUR ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR BELL PEPPERS, ONIONS, CILANTRO, GREEN ONIONS, GARLIC SALT (SALT GARLIC, SALT, BLACK, PEPPER, CUMIN, OREGANO), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, TRACE OF CALCIUM CHLORIDE), CILANTRO.,

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 12% DV
Vitamin A 20% DV

Minerals

Calcium 12% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
84
Processing Level
Moderately Processed

SPANISH RICE (WATER, WHITE RICE [LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], TOMATO JUICE [RECONSTITUTED TOMATO JUICE {WATER, CONCENTRATED JUICE OF TOMATOES}, SALT, VITAMIN C {ASCORBIC ACID}], CHICKEN BASE [SALT, RENDERED CHICKEN FAT WITH NATURAL FLAVORING, SUGAR, WATER, CORNSTARCH, ONION, HYDROLYZED SOY PROTEIN {WITH SAFFLOWER OIL, THIAMINE HYDROCHLORIDE, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE}, CHICKEN {COOKED CHICKEN AND NATURAL FLAVORING}, SPICES, TURMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE], GARLIC SALT (SALT, GARLIC], SALT), COOKED CHICKEN (CHICKEN, WATER, TOMATO JUICE RECONSTITUTED TOMATO JUICE {WATER, CONCENTRATED JUICE OF TOMATOES], SALT, VITAMIN C (ASOCORBIC ACID], ONIONS, BELL PEPPER, GARLIC SALT [SALT, GARLIC], SALT, BLACK PEPPER), TORTILLA (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, VEGETABLE SHORTENING [CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL], CONTAINS 2% OR LESS OF THE FOLLOWING SALT ALUMINUM FREE LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPHATE], WHEAT PROTEIN PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, GUM BLEND (XANTHAN & GUAR GUMS], DOUGH CONDITIONER (SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISULFITE]), WHITE CHEDDAR CHEESE MILK, CULTURE, SALT, ENZYME), GREEN CHILE (WATER, TOMATILLOS, JALAPENO PEPPERS, FLOUR ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR BELL PEPPERS, ONIONS, CILANTRO, GREEN ONIONS, GARLIC SALT (SALT GARLIC, SALT, BLACK, PEPPER, CUMIN, OREGANO), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, TRACE OF CALCIUM CHLORIDE), CILANTRO.,

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Ajuua Restaurant
Data Source Branded
Data Quality Score 64/100
Quality Tier Medium
USDA Food Record ID 2195560

Frequently Asked Questions

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