Blood Sugar Impact of Fried Beef Chimichanga Burrito, Fried Beef Chimichanga
contains 21.2g carbs per 100g with a Blood Sugar Impact score of 68. Learn detailed nutrition facts for this prepared wraps and burittos to make informed diabetic food choices.
Key Nutrients
Per 170.0g servingFried beef chimichanga burrito, fried beef chimichanga contains 36.0g of carbs, 0.0g of sugar, 18.0g of protein, 39.0g of fat, and 0.0g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 36.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 18.0g |
| Fat | 39.0g |
Estimated Blood Sugar Response
Fried beef chimichanga burrito, fried beef chimichanga contains 21.2g of carbs, 0.0g of sugar, and 0.0g of fiber per 170.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 170.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHIMICHANGA BEEF BURRITO (TORTILLA (BLEACHED ENRICHED FLOUR (WHEAT FLOUR; NIACIN; REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN; FOLIC ACID); WATER; VEGETABLE OIL; CORN FLOUR (STONEGROUND CORN MASA FLOUR; TRACE OF LIME); SALT; GUAR GUM; L-CYSTEINE (DOUGH CONDITIONER)]; BEET [COOKED BEEF, SALT]; WATER; GREEN CHILIES [GREEN CHILIES: CITRIC ACID]: CHEDDAR CHEESE PASTEURIZED MILK CHEESE CULTURES; SALT; ENZYMES, AND ANNATTO]); ONION CONTAINS 2% OR LESS OF: BLEACHED ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN, FOLIC ACID); TOMATO PASTE: CRUSHED TOMATOES: REHYDRATED GREEN BELL PEPPER; BEEF TYPE FLAVOR [HYDROLYZED SOY PROTEIN; FLAVORING (INCLUDING SPICES): AUTOLYZED YEAST: SALT): VEGETABLE OIL: SALT: MODIFIED FOOD STARCH; SPICES; NATURAL FLAVOR; SODIUM ALGINATE: FRIED IN VEGETABLE OIL). OIL (LIQUID AND HYDROGENATED SOYBEAN OIL; TBHQ AND CITRIC ACID TO PROTECT FLAVOR]; DIMETHYLPOLYSILOXANE [ANTI-FOAMING AGENT]).
How People Feel
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Compare this against
CHIMICHANGA BEEF BURRITO (TORTILLA (BLEACHED ENRICHED FLOUR (WHEAT FLOUR; NIACIN; REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN; FOLIC ACID); WATER; VEGETABLE OIL; CORN FLOUR (STONEGROUND CORN MASA FLOUR; TRACE OF LIME); SALT; GUAR GUM; L-CYSTEINE (DOUGH CONDITIONER)]; BEET [COOKED BEEF, SALT]; WATER; GREEN CHILIES [GREEN CHILIES: CITRIC ACID]: CHEDDAR CHEESE PASTEURIZED MILK CHEESE CULTURES; SALT; ENZYMES, AND ANNATTO]); ONION CONTAINS 2% OR LESS OF: BLEACHED ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN, FOLIC ACID); TOMATO PASTE: CRUSHED TOMATOES: REHYDRATED GREEN BELL PEPPER; BEEF TYPE FLAVOR [HYDROLYZED SOY PROTEIN; FLAVORING (INCLUDING SPICES): AUTOLYZED YEAST: SALT): VEGETABLE OIL: SALT: MODIFIED FOOD STARCH; SPICES; NATURAL FLAVOR; SODIUM ALGINATE: FRIED IN VEGETABLE OIL). OIL (LIQUID AND HYDROGENATED SOYBEAN OIL; TBHQ AND CITRIC ACID TO PROTECT FLAVOR]; DIMETHYLPOLYSILOXANE [ANTI-FOAMING AGENT]).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Fried Beef Chimichanga Burrito, Fried Beef Chimichanga is a food product in the prepared wraps and burittos category with a Blood Sugar Impact score of 68.0.
Fried Beef Chimichanga Burrito, Fried Beef Chimichanga has a Blood Sugar Impact (BSI) score of 68.0. Lower scores indicate less impact on blood glucose levels.
Fried Beef Chimichanga Burrito, Fried Beef Chimichanga contains 21.2g carbs, 0.0g sugars, 0.0g fiber, and 10.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Fried Beef Chimichanga Burrito, Fried Beef Chimichanga into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Fried Beef Chimichanga Burrito, Fried Beef Chimichanga compares to similar foods. You can also explore other foods in the prepared wraps and burittos category for alternatives.