Blood Sugar Impact of Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough
contains 53.6g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 224.0g servingMarshmallow cookie dough cake, marshmallow cookie dough contains 120.0g of carbs, 80.0g of sugar, 6.0g of protein, 42.0g of fat, and 0.9g of fiber per 224.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 120.0g |
| Sugars | 80.0g |
| Fiber | 0.9g |
| Protein | 6.0g |
| Fat | 42.0g |
Estimated Blood Sugar Response
Marshmallow cookie dough cake, marshmallow cookie dough contains 53.6g of carbs, 35.7g of sugar, and 0.4g of fiber per 224.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 224.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHOCOLATE CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, RED #40, CORN STARCH, SULFITES, CITRIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), CHOCOLATE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, MONO & DIGLYCERIDES, SALT, POLYSORBATE 60, POTASSIUM SORBATE & SORBIC ACID [AS PRESERVATIVES], SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, CORN STARCH, CARAMEL COLOR, XANTHAN GUM, CELLULOSE GUM), WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, SODIUM CASEINATE, CITRIC ACID, POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, MONO & DIGLYCERIDES), MALLO CREME (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, MODIFIED FOOD STARCH, TITANIUM DIOXIDE [COLOR], SALT, ARTIFICIAL FLAVORS, BENZOIC ACID [PRESERVATIVE], XANTHAN GUM), WATER, EGGS, SOYBEAN OIL, WHEAT FLOUR, BROWN SUGAR, MARGARINE (VEGETABLE OIL BLEND [PALM OIL & SOYBEAN OIL], WATER, SALT, SOY LECITHIN, MONO & DIGLYCERIDES, CITRIC ACID [PRESERVATIVE], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, SALT), SUGAR, MODIFIED CORN STARCH, INVERT SUGAR, POWDERED SUGAR, ARTIFICIAL VANILLA FLAVOR, NONFAT DRY MILK, SALT.
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Vitamins & Minerals
Minerals
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CHOCOLATE CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, RED #40, CORN STARCH, SULFITES, CITRIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), CHOCOLATE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, MONO & DIGLYCERIDES, SALT, POLYSORBATE 60, POTASSIUM SORBATE & SORBIC ACID [AS PRESERVATIVES], SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, CORN STARCH, CARAMEL COLOR, XANTHAN GUM, CELLULOSE GUM), WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, SODIUM CASEINATE, CITRIC ACID, POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, MONO & DIGLYCERIDES), MALLO CREME (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, MODIFIED FOOD STARCH, TITANIUM DIOXIDE [COLOR], SALT, ARTIFICIAL FLAVORS, BENZOIC ACID [PRESERVATIVE], XANTHAN GUM), WATER, EGGS, SOYBEAN OIL, WHEAT FLOUR, BROWN SUGAR, MARGARINE (VEGETABLE OIL BLEND [PALM OIL & SOYBEAN OIL], WATER, SALT, SOY LECITHIN, MONO & DIGLYCERIDES, CITRIC ACID [PRESERVATIVE], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, SALT), SUGAR, MODIFIED CORN STARCH, INVERT SUGAR, POWDERED SUGAR, ARTIFICIAL VANILLA FLAVOR, NONFAT DRY MILK, SALT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough contains 53.6g carbs, 35.7g sugars, 0.4g fiber, and 2.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Marshmallow Cookie Dough Cake, Marshmallow Cookie Dough compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.