Frozen Breakfast Sandwiches, Biscuits & Meals

Blood Sugar Impact of Steak N' Eggs With Creamy Gravy, All Day Breakfast, Steak N' Eggs

Steak N' Eggs With Creamy Gravy, All Day Breakfast, Steak N' Eggs
50

contains 11.4g carbs per 100g with a Blood Sugar Impact score of 50. Learn detailed nutrition facts for this frozen breakfast sandwiches, biscuits & meals to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 255.0g serving

Steak n' eggs with creamy gravy, all day breakfast, steak n' eggs contains 29.0g of carbs, 7.0g of sugar, 21.0g of protein, 21.0g of fat, and 3.1g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 29.0g
Sugars 7.0g
Fiber 3.1g
Protein 21.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
50

Steak n' eggs with creamy gravy, all day breakfast, steak n' eggs contains 11.4g of carbs, 2.8g of sugar, and 1.2g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 Gg

Calories 380

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 155.6mg 52%
Sodium 979.2mg 43%
Total Carbohydrates 29.0g 11%
Dietary Fiber 3.1g 11%
Total Sugars 7.0g

* 18.9g of carbohydrates not detailed in USDA data

Protein 21.0g 42%
Calcium 249.9mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROASTED RUSSET POTATOES (POTATOES, CANOLA OIL, SALT, PEPPER), PEPPER GRAVY SAUCE (HALF AND HALF [MILK, CREAM], WATER, NEUFCHATEL CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, GUAR, AND/OR XANTHAN GUM)], WHEY PROTEIN CONCENTRATE, CORNSTARCH, MILKFAT, NONFAT DRY MILK, GARLIC POWDER, SPICES, MILK, SALT, SODIUM PHOSPHATES, TRICALCIUM PHOSPHATE, CHEESE CULTURE, LACTIC ACID, WHEY, WHEY PROTEIN CONCENTRATE, ENZYMES), FULLY COOKED SEASONED ANGUS BEEF POT ROAST DICES AND MODIFIED FOOD STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, AND LESS THAN 1.5% DEXTROSE, SALT, MODIFIED FOOD STARCH, CONCENTRATED BEEF STOCK, SODIUM PHOSPHATE, CARAMEL COLOR, SPICE EXTRACTIVES), SCRAMBLED EGG PRODUCT (WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [CORN MALTODEXTRIN, BUTTER FLAVOR, ANNATTO (COLOR), TURMERIC], WHITE PEPPER), FIRE ROASTED RED ONIONS, SHARP CHEDDAR CHEESE (CULTURED MILK, CREAM, SALT, ENZYMES, ANNATTO [COLOR]), FULLY COOKED APPLEWOOD SMOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE], APPLEWOOD SMOKE FLAVOR. MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEXTROSE).

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV
Vitamin A 22% DV

Minerals

Calcium 10% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ROASTED RUSSET POTATOES (POTATOES, CANOLA OIL, SALT, PEPPER), PEPPER GRAVY SAUCE (HALF AND HALF [MILK, CREAM], WATER, NEUFCHATEL CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, GUAR, AND/OR XANTHAN GUM)], WHEY PROTEIN CONCENTRATE, CORNSTARCH, MILKFAT, NONFAT DRY MILK, GARLIC POWDER, SPICES, MILK, SALT, SODIUM PHOSPHATES, TRICALCIUM PHOSPHATE, CHEESE CULTURE, LACTIC ACID, WHEY, WHEY PROTEIN CONCENTRATE, ENZYMES), FULLY COOKED SEASONED ANGUS BEEF POT ROAST DICES AND MODIFIED FOOD STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, AND LESS THAN 1.5% DEXTROSE, SALT, MODIFIED FOOD STARCH, CONCENTRATED BEEF STOCK, SODIUM PHOSPHATE, CARAMEL COLOR, SPICE EXTRACTIVES), SCRAMBLED EGG PRODUCT (WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [CORN MALTODEXTRIN, BUTTER FLAVOR, ANNATTO (COLOR), TURMERIC], WHITE PEPPER), FIRE ROASTED RED ONIONS, SHARP CHEDDAR CHEESE (CULTURED MILK, CREAM, SALT, ENZYMES, ANNATTO [COLOR]), FULLY COOKED APPLEWOOD SMOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE], APPLEWOOD SMOKE FLAVOR. MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEXTROSE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kraft Heinz Foods Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2213833

Frequently Asked Questions

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