Blood Sugar Impact of Marshmallows Milk Chocolate, Dark Caramel
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 30.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 20.0g |
| Sugars | 19.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Marshmallows milk chocolate, dark caramel contains 66.7g of carbs, 63.3g of sugar, and 3.3g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MARSHMALLOW (53%) (GLUCOSE FRUCTOSE SYRUP, SUGAR, WATER, DEXTROSE, GELATIN, CORN STARCH, HONEY, GROUND VANILLA BEAN, ACIDITY REGULATOR (LACTIC ACID)), MILK CHOCOLATE (35%) (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIER (SOYA LECITHIN), NATURAL FLAVOUR (VANILLA)), DARK CARAMEL (12%) (SUGAR, CREAM (MILK), GLUCOSE SYRUP, BUTTER OIL (MILK), COCOA POWDER, COCOA MASS, COCOA BUTTER, FLEUR DE SEL, EMULSIFIER (SUNFLOWER LECITHIN)). MILK CHOCOLATE CONTAINS COCOA SOLIDS 35% MINIMUM AND MILK SOLIDS 22% MINIMUM.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
MARSHMALLOW (53%) (GLUCOSE FRUCTOSE SYRUP, SUGAR, WATER, DEXTROSE, GELATIN, CORN STARCH, HONEY, GROUND VANILLA BEAN, ACIDITY REGULATOR (LACTIC ACID)), MILK CHOCOLATE (35%) (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIER (SOYA LECITHIN), NATURAL FLAVOUR (VANILLA)), DARK CARAMEL (12%) (SUGAR, CREAM (MILK), GLUCOSE SYRUP, BUTTER OIL (MILK), COCOA POWDER, COCOA MASS, COCOA BUTTER, FLEUR DE SEL, EMULSIFIER (SUNFLOWER LECITHIN)). MILK CHOCOLATE CONTAINS COCOA SOLIDS 35% MINIMUM AND MILK SOLIDS 22% MINIMUM.
Food Tags
These tags help categorize Baru, Marshmallows Milk Chocolate, Dark Caramel based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Baru, Marshmallows Milk Chocolate, Dark Caramel is a food product in the chocolate category with a Blood Sugar Impact score of 36.8.
Baru, Marshmallows Milk Chocolate, Dark Caramel has a Blood Sugar Impact (BSI) score of 36.8. Lower scores indicate less impact on blood glucose levels.
Baru, Marshmallows Milk Chocolate, Dark Caramel contains 66.7g carbs, 63.3g sugars, 3.3g fiber, and 3.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Baru, Marshmallows Milk Chocolate, Dark Caramel into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Baru, Marshmallows Milk Chocolate, Dark Caramel compares to similar foods. You can also explore other foods in the chocolate category for alternatives.