Blood Sugar Impact of Gorton's, Thai Coconut Shrimp
contains 27.3g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.
Key Nutrients
Per 99.0g servingGorton's, thai coconut shrimp contains 27.0g of carbs, 2.0g of sugar, 9.0g of protein, 12.0g of fat, and 2.0g of fiber per 99.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 2.0g |
| Fiber | 2.0g |
| Protein | 9.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Gorton's, thai coconut shrimp contains 27.3g of carbs, 2.0g of sugar, and 2.0g of fiber per 99.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 99.0 Gg
% Daily Value*
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, BREADCRUMB COATING, SOYBEAN OIL. SHRIMP - SHRIMP, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). BREADCRUMB COATING - ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, TOASTED COCONUT, SUGAR, SLAT, CANOLA AND/OR SUNFLOWER OIL, VINEGAR, WHEY, SEA SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SPICES, SOUR CREAM [(CREAM, NONFAT MILK, CULTURES), NONFAT MILK, LACTIC ACID, CITRIC ACID, TOCOPHEROLS, ASCORBYL PALMITATE (PRESERVATIVE)], ONION POWDER, TURMERIC EXTRACT (COLOR), GARLIC POWDER, YEAST, PARSLEY, NATURAL FLAVOR. SOYBEAN OIL
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SHRIMP, BREADCRUMB COATING, SOYBEAN OIL. SHRIMP - SHRIMP, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). BREADCRUMB COATING - ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, TOASTED COCONUT, SUGAR, SLAT, CANOLA AND/OR SUNFLOWER OIL, VINEGAR, WHEY, SEA SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SPICES, SOUR CREAM [(CREAM, NONFAT MILK, CULTURES), NONFAT MILK, LACTIC ACID, CITRIC ACID, TOCOPHEROLS, ASCORBYL PALMITATE (PRESERVATIVE)], ONION POWDER, TURMERIC EXTRACT (COLOR), GARLIC POWDER, YEAST, PARSLEY, NATURAL FLAVOR. SOYBEAN OIL
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Gorton's, Thai Coconut Shrimp is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 48.2.
Gorton's, Thai Coconut Shrimp has a Blood Sugar Impact (BSI) score of 48.2. Lower scores indicate less impact on blood glucose levels.
Gorton's, Thai Coconut Shrimp contains 27.3g carbs, 2.0g sugars, 2.0g fiber, and 9.1g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Gorton's, Thai Coconut Shrimp into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Gorton's, Thai Coconut Shrimp compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.