52

Blood Sugar Impact of Cupcake Treats, Red Velvet

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cakes, Cupcakes, Snack Cakes Taste Of Nature, Inc. Branded
Grams
per serving

Key Nutrients

Per 40.0g serving
Nutrient Amount
per serving
Carbs 27.0g
Sugars 20.0g
Fiber 0.0g
Protein 2.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
52

Cupcake treats, red velvet contains 67.5g of carbs, 50.0g of sugar, and 0.0g of fiber per 40.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 40.0 Gg

Calories 180

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 30.0mg 1%
Total Carbohydrates 27.0g 10%
Dietary Fiber 0.0g 0%
Total Sugars 20.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CONFECTIONERY COATING (SUGAR, . PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, COCOA POWDER, FD&C RED 40 LAKE, NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (AND ARTIFICIAL FLAVORING)) AND CUPCAKE BITES (WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, PALM, SOYBEAN, AND COTTONSEED), CORN SYRUP, FRUCTOSE, WATER, PALM, OIL, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SALT AND XANTHAN GUM).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CONFECTIONERY COATING (SUGAR,. PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, COCOA POWDER, FD&C RED 40 LAKE, NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (AND ARTIFICIAL FLAVORING)) AND CUPCAKE BITES (WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, PALM, SOYBEAN, AND COTTONSEED), CORN SYRUP, FRUCTOSE, WATER, PALM, OIL, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SALT AND XANTHAN GUM).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Taste Of Nature, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2242647

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management