Blood Sugar Impact of Cupcake Treats, Red Velvet
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 40.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 20.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Cupcake treats, red velvet contains 67.5g of carbs, 50.0g of sugar, and 0.0g of fiber per 40.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 40.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CONFECTIONERY COATING (SUGAR, . PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, COCOA POWDER, FD&C RED 40 LAKE, NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (AND ARTIFICIAL FLAVORING)) AND CUPCAKE BITES (WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, PALM, SOYBEAN, AND COTTONSEED), CORN SYRUP, FRUCTOSE, WATER, PALM, OIL, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SALT AND XANTHAN GUM).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CONFECTIONERY COATING (SUGAR,. PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, COCOA POWDER, FD&C RED 40 LAKE, NATURAL FLAVOR, SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (AND ARTIFICIAL FLAVORING)) AND CUPCAKE BITES (WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, PALM, SOYBEAN, AND COTTONSEED), CORN SYRUP, FRUCTOSE, WATER, PALM, OIL, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SALT AND XANTHAN GUM).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cupcake Treats, Red Velvet is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 51.6.
Cupcake Treats, Red Velvet has a Blood Sugar Impact (BSI) score of 51.6. Lower scores indicate less impact on blood glucose levels.
Cupcake Treats, Red Velvet contains 67.5g carbs, 50.0g sugars, 0.0g fiber, and 5.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cupcake Treats, Red Velvet into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cupcake Treats, Red Velvet compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.