77

Blood Sugar Impact of Chocolate Cream Pie, Chocolate

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cakes, Cupcakes, Snack Cakes Jessie Lord Bakery, Llc Branded
Grams
per serving

Key Nutrients

Per 123.0g serving
Nutrient Amount
per serving
Carbs 41.0g
Sugars 24.0g
Fiber 1.0g
Protein 4.0g
Fat 25.0g

Estimated Blood Sugar Response

BSI Score:
77

Chocolate cream pie, chocolate contains 33.3g of carbs, 19.5g of sugar, and 0.8g of fiber per 123.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 123.0 GRMg

Calories 400

% Daily Value*

Total Fat 25.0g 32%
Saturated Fat 14.0g 70%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 55.4mg 18%
Sodium 220.2mg 10%
Total Carbohydrates 41.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 24.0g

* 16.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 72.6mg 6%
Iron 1.0mg 6%
Potassium 205.4mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, HEAVY WHIPPING CREAM, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NON-FAT DRY MILK, MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, SUGARED YOLKS, CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, WHOLE MILK, WHEY, SOY LECITHIN, NATURAL VANILLA), SALT, NATURAL FLAVORS, STABILIZER (CORN STARCH, XANTHAN GUM, SODIUM BICARBONATE, CITRIC ACID, CAROB BEAN GUM), SODIUM BISULFATE, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE (PRESERVATIVES).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 5% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, HEAVY WHIPPING CREAM, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NON-FAT DRY MILK, MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, SUGARED YOLKS, CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, WHOLE MILK, WHEY, SOY LECITHIN, NATURAL VANILLA), SALT, NATURAL FLAVORS, STABILIZER (CORN STARCH, XANTHAN GUM, SODIUM BICARBONATE, CITRIC ACID, CAROB BEAN GUM), SODIUM BISULFATE, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE (PRESERVATIVES).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jessie Lord Bakery, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2670994

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management