Blood Sugar Impact of Louisiana Crunch Cake, Louisiana Crunch
contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 56.0g servingLouisiana crunch cake, louisiana crunch contains 0g of carbs, 17.0g of sugar, 2.0g of protein, 6.0g of fat, and 0.0g of fiber per 56.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 17.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Louisiana crunch cake, louisiana crunch contains 0.0g of carbs, 30.4g of sugar, and 0.0g of fiber per 56.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID). EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH. DRY WHEY, COCONUT PROPYLENE GLYCOL MONO DIESTERS WITH BHT & CITRIC ACID (PRESERVATIVES), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE. SODIUM ALUMINUM PHOSPHATE). VITAL WHEAT GLUTEN. SALT CONTAINS 2% OR LESS OF COM OIL CALCIUM ACETATE SOY FLOUR, CALCIUM SILICATE, MONO - DIGLYCERIDES, COM STARCH, SORBITAN MONOSTEARATE, SODIUM STEARYL LACTATE NONFAT MILK SOLIDS, DEXTROSE, COCORA, CALCIUM PROPIONATE & SODIUM PROPIONATE (PRESERVATIVE) GUAR GUM, XANTHAN GUM, POLYSORBATE CO, SOY IECITHIN, NATURAL & ARTIFICIAL FLAVOR, WHEAT STARCH, CALCIUM. CARBONATE, AGAR, BETA CAROTENE (COLOR)
How People Feel
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Vitamins & Minerals
Minerals
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SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID). EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH. DRY WHEY, COCONUT PROPYLENE GLYCOL MONO DIESTERS WITH BHT & CITRIC ACID (PRESERVATIVES), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE. SODIUM ALUMINUM PHOSPHATE). VITAL WHEAT GLUTEN. SALT CONTAINS 2% OR LESS OF COM OIL CALCIUM ACETATE SOY FLOUR, CALCIUM SILICATE, MONO - DIGLYCERIDES, COM STARCH, SORBITAN MONOSTEARATE, SODIUM STEARYL LACTATE NONFAT MILK SOLIDS, DEXTROSE, COCORA, CALCIUM PROPIONATE & SODIUM PROPIONATE (PRESERVATIVE) GUAR GUM, XANTHAN GUM, POLYSORBATE CO, SOY IECITHIN, NATURAL & ARTIFICIAL FLAVOR, WHEAT STARCH, CALCIUM. CARBONATE, AGAR, BETA CAROTENE (COLOR)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Louisiana Crunch Cake, Louisiana Crunch is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 0.0.
Louisiana Crunch Cake, Louisiana Crunch has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Louisiana Crunch Cake, Louisiana Crunch contains 0g carbs, 30.4g sugars, 0.0g fiber, and 3.6g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Louisiana Crunch Cake, Louisiana Crunch into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Louisiana Crunch Cake, Louisiana Crunch compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.