Blood Sugar Impact of Double Chocolate Creme Cake Slices, Double Chocolate Creme
contains 45.1g carbs per 100g with a Blood Sugar Impact score of 79. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 91.0g servingDouble chocolate creme cake slices, double chocolate creme contains 41.0g of carbs, 28.0g of sugar, 5.0g of protein, 0.3g of fat, and 1.0g of fiber per 91.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 28.0g |
| Fiber | 1.0g |
| Protein | 5.0g |
| Fat | 0.3g |
Estimated Blood Sugar Response
Double chocolate creme cake slices, double chocolate creme contains 45.1g of carbs, 30.8g of sugar, and 1.1g of fiber per 91.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 91.0 Gg
% Daily Value*
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREME CAKE SLICE DBL CHOC (SUGAR. EGGS, SOYBEAN OIL, WATER, BLEACHED ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), MILK), ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), 2% LESS THAN : NONFAT DRY MILK, COCOA(PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, WHEY(MILK), DEXTROSE, EMULSIFIER(MONO & DIGLYCERIDES, PROPYL ENE GLYCOL OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, SOY LECITHIN, SODIUM BICARBONATE, CALCIUM PROPIONATE(PRESERVATIVE), CARAMEL
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Vitamins & Minerals
Vitamins
Minerals
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CREME CAKE SLICE DBL CHOC (SUGAR. EGGS, SOYBEAN OIL, WATER, BLEACHED ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), MILK), ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), 2% LESS THAN : NONFAT DRY MILK, COCOA(PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, WHEY(MILK), DEXTROSE, EMULSIFIER(MONO & DIGLYCERIDES, PROPYL ENE GLYCOL OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, SOY LECITHIN, SODIUM BICARBONATE, CALCIUM PROPIONATE(PRESERVATIVE), CARAMEL
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Double Chocolate Creme Cake Slices, Double Chocolate Creme is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 79.1.
Double Chocolate Creme Cake Slices, Double Chocolate Creme has a Blood Sugar Impact (BSI) score of 79.1. Lower scores indicate less impact on blood glucose levels.
Double Chocolate Creme Cake Slices, Double Chocolate Creme contains 45.1g carbs, 30.8g sugars, 1.1g fiber, and 5.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Double Chocolate Creme Cake Slices, Double Chocolate Creme into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Double Chocolate Creme Cake Slices, Double Chocolate Creme compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.