Breakfast Sandwiches, Biscuits & Meals

Blood Sugar Impact of Griddle Cake Sandwich

Griddle Cake Sandwich
58

contains 18.3g carbs per 100g with a Blood Sugar Impact score of 58. Learn detailed nutrition facts for this breakfast sandwiches, biscuits & meals to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 164.0g serving

Griddle cake sandwich contains 30.0g of carbs, 9.0g of sugar, 0g of protein, 32.0g of fat, and 0.0g of fiber per 164.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 30.0g
Sugars 9.0g
Fiber 0.0g
Protein 0g
Fat 32.0g

Estimated Blood Sugar Response

BSI Score:
58

Griddle cake sandwich contains 18.3g of carbs, 5.5g of sugar, and 0.0g of fiber per 164.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 164.0 Gg

Calories 471

% Daily Value*

Total Fat 32.0g 41%
Saturated Fat 11.0g 55%

* Some fat components may not be available in USDA data

Sodium 749.5mg 33%
Total Carbohydrates 30.0g 11%
Dietary Fiber 0.0g 0%
Total Sugars 9.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 0g 0%
Calcium 119.7mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GRIDDLE CAKE ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, SUGAR MAPLE CHIPS (SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), WHEAT FLOUR, COCOA POWDER, GLUCOSE, EXTRACTIVES OF FOENUGREEK, MAPLE FLAVOR, CARAMEL COLOR SOY LECITHIN] WHOLE EGGS, DEXTROSE, SOY OIL, SOY FLOUR, LESS THAN 2% OF EACH OF THE FOLLOWING LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL MAPLE FLAVOR (NATURAL FLAVORS, MOLASSES, MALT EXTRACT, NATURAL ALCOHOL, NATURAL GLYCERINE AND PURE MAPLE SYRUP), SOY LECITHIN, SAUSAGE PATTY PORK, WATER, CONTAINS 2% OR LESS OF. SALT, POTASSIUM CHLORIDE, DEXTROSE, SPICES. MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, BHT, CITRIC ACID, CARAMEL COLOR FRIED EGG PATTY EGG WHITES, EGG YOLKS, SOYBEAN OIL, WATER CONTAINS 2% OR LESS OF THE FOLLOWING MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, PASTEURIZED PROCESS CHEDDAR CHEESE CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SAIT, SORBIC ACID (PRESERVATIVES). VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), ENZYMES

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

GRIDDLE CAKE ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, SUGAR MAPLE CHIPS (SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), WHEAT FLOUR, COCOA POWDER, GLUCOSE, EXTRACTIVES OF FOENUGREEK, MAPLE FLAVOR, CARAMEL COLOR SOY LECITHIN] WHOLE EGGS, DEXTROSE, SOY OIL, SOY FLOUR, LESS THAN 2% OF EACH OF THE FOLLOWING LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL MAPLE FLAVOR (NATURAL FLAVORS, MOLASSES, MALT EXTRACT, NATURAL ALCOHOL, NATURAL GLYCERINE AND PURE MAPLE SYRUP), SOY LECITHIN, SAUSAGE PATTY PORK, WATER, CONTAINS 2% OR LESS OF. SALT, POTASSIUM CHLORIDE, DEXTROSE, SPICES. MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, BHT, CITRIC ACID, CARAMEL COLOR FRIED EGG PATTY EGG WHITES, EGG YOLKS, SOYBEAN OIL, WATER CONTAINS 2% OR LESS OF THE FOLLOWING MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, PASTEURIZED PROCESS CHEDDAR CHEESE CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SAIT, SORBIC ACID (PRESERVATIVES). VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), ENZYMES

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Fairway Foods Inc.
Data Source Branded
Data Quality Score 49/100
Quality Tier Low
USDA Food Record ID 2277186

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management