99

Blood Sugar Impact of Cheese Lasagna Rollette In A Roasted Garlic Marinara Sauce, Cheese, Roasted Garlic

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Caesar's Pasta, Llc Branded
Grams
per serving

Key Nutrients

Per 326.0g serving
Nutrient Amount
per serving
Carbs 53.0g
Sugars 7.0g
Fiber 2.9g
Protein 13.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
99

Cheese lasagna rollette in a roasted garlic marinara sauce, cheese, roasted garlic contains 16.3g of carbs, 2.2g of sugar, and 0.9g of fiber per 326.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 326.0 Gg

Calories 381

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 75.0mg 25%
Sodium 691.1mg 30%
Total Carbohydrates 53.0g 19%
Dietary Fiber 2.9g 10%
Total Sugars 7.0g

* 43.1g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 257.5mg 20%
Iron 2.0mg 11%
Potassium 485.7mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, TOMATO PASTE, WHEY, RICE FLOUR, MILK, ONION, CORN FLOUR, EGGS, CORN STARCH, TAPIOCA STARCH, SALT, CREAM, OLIVE OIL, POTATO STARCH, SHEEP'S MILK, ROASTED GARLIC, CANE SUGAR, VINEGAR, BASIL, THYME, ROSEMARY, BLACK PEPPER, OREGANO, PARSLEY, XANTHAN, LOCUST BEAN AND GUAR GUM, CHEESE CULTURES & ENZYMES, BAY LEAF, RED PEPPER FLAKES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 8% DV
Iron 3% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, TOMATO PASTE, WHEY, RICE FLOUR, MILK, ONION, CORN FLOUR, EGGS, CORN STARCH, TAPIOCA STARCH, SALT, CREAM, OLIVE OIL, POTATO STARCH, SHEEP'S MILK, ROASTED GARLIC, CANE SUGAR, VINEGAR, BASIL, THYME, ROSEMARY, BLACK PEPPER, OREGANO, PARSLEY, XANTHAN, LOCUST BEAN AND GUAR GUM, CHEESE CULTURES & ENZYMES, BAY LEAF, RED PEPPER FLAKES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Caesar's Pasta, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2280418

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management