Ice Cream & Frozen Yogurt

Blood Sugar Impact of Toffee Flavor Vanilla Ice Cream Covered In Chocolate With A Rich Toffee Crumble Bars, Toffee

Toffee Flavor Vanilla Ice Cream Covered In Chocolate With A Rich Toffee Crumble Bars, Toffee
48

contains 26.0g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 96.0g serving

Toffee flavor vanilla ice cream covered in chocolate with a rich toffee crumble bars, toffee contains 25.0g of carbs, 22.0g of sugar, 3.0g of protein, 21.0g of fat, and 0.0g of fiber per 96.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 25.0g
Sugars 22.0g
Fiber 0.0g
Protein 3.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
48

Toffee flavor vanilla ice cream covered in chocolate with a rich toffee crumble bars, toffee contains 26.0g of carbs, 22.9g of sugar, and 0.0g of fiber per 96.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 96.0 Gg

Calories 300

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 16.0g 80%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.8mg 10%
Sodium 54.7mg 2%
Total Carbohydrates 25.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 22.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 101.8mg 8%
Iron 0.0mg 0%
Potassium 181.4mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHOCOLATE FLAVORED COATING: COCONUT OIL, SUGAR, MILK, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR. TOFFEE PIECES: SUGAR, PALM AND SUNFLOWER OIL, BUTTER, ALMONDS, SALT, SOY LECITHIN. ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, WHEY, NATURAL AND ARTIFICIAL FLAVOR, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), CARAMEL COLOR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 11% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHOCOLATE FLAVORED COATING: COCONUT OIL, SUGAR, MILK, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR. TOFFEE PIECES: SUGAR, PALM AND SUNFLOWER OIL, BUTTER, ALMONDS, SALT, SOY LECITHIN. ICE CREAM: MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, WHEY, NATURAL AND ARTIFICIAL FLAVOR, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), CARAMEL COLOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Associated Wholesale Grocers, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2281113

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management