Blood Sugar Impact of Italian Specialty Cake
contains 49.4g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 83.0g servingItalian specialty cake contains 41.0g of carbs, 11.0g of sugar, 6.0g of protein, 15.0g of fat, and 2.0g of fiber per 83.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 11.0g |
| Fiber | 2.0g |
| Protein | 6.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Italian specialty cake contains 49.4g of carbs, 13.3g of sugar, and 2.4g of fiber per 83.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 83.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, EGGS, SUGAR, BUTTER, NATURAL YEAST (GLUTEN), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT, FLAVOUR, PRESERVATIVE: POTASSIUM SORBATE. INGREDIENTS OF THE SACHET OF VANILLA SUGAR IMPALPABLE: SUGAR, STARCH, FLAVOURS.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
WHEAT FLOUR, EGGS, SUGAR, BUTTER, NATURAL YEAST (GLUTEN), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT, FLAVOUR, PRESERVATIVE: POTASSIUM SORBATE. INGREDIENTS OF THE SACHET OF VANILLA SUGAR IMPALPABLE: SUGAR, STARCH, FLAVOURS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Cheesecake & Dessert Co., Double Chocolate Cake
PORTLAND STYLE CHEESECAKE & DESSERT CO.
Peach Baked Pie, Peach
TASTY BAKING COMPANY
Key Lime Cheesecake Cups, Key Lime
KRAFT HEINZ FOODS COMPANY
Daystar Desserts, Peanut Butter Blast
DIANNE'S FINE DESSERTS, INC.
Apple Cinnamon Danish With Icing, Apple Cinnamon With Icing
HOSTESS BRANDS, LLC
Baked Donuts
FRESH & EASY
Handmade Shortcake
WILLAMETTE VALLEY PIE COMPANY LLC
Signature Kenzie's Kakes
DIERBERG'S MARKETS, INC.
Chocolate Mini Cupcakes, Chocolate
TARGET STORES
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Italian Specialty Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 74.8.
Italian Specialty Cake has a Blood Sugar Impact (BSI) score of 74.8. Lower scores indicate less impact on blood glucose levels.
Italian Specialty Cake contains 49.4g carbs, 13.3g sugars, 2.4g fiber, and 7.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Italian Specialty Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Italian Specialty Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.