Blood Sugar Impact of Atlantic Salmon
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 142.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 1.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 23.0g |
| Fat | 30.0g |
Estimated Blood Sugar Response
Atlantic salmon contains 0.7g of carbs, 0.0g of sugar, and 0.0g of fiber per 142.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 142.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ATLANTIC SALMON (COLOR ADDED), OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), WATER, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, PAPRIKA, NATURAL HICKORY SMOKE FLAVOR.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
ATLANTIC SALMON (COLOR ADDED), OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), WATER, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, PAPRIKA, NATURAL HICKORY SMOKE FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Atlantic Salmon is a food product in the frozen fish & seafood category with a Blood Sugar Impact score of 1.9.
Atlantic Salmon has a Blood Sugar Impact (BSI) score of 1.9. Lower scores indicate less impact on blood glucose levels.
Atlantic Salmon contains 0.7g carbs, 0.0g sugars, 0.0g fiber, and 16.2g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Atlantic Salmon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Atlantic Salmon compares to similar foods. You can also explore other foods in the frozen fish & seafood category for alternatives.