Blood Sugar Impact of Diamonds/Swirls Petite Pastries, Apricot, Cheese, Raspberry
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 17.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 0g |
| Fat | 0g |
Estimated Blood Sugar Response
Diamonds/swirls petite pastries, apricot, cheese, raspberry contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 17.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 17.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DOUGH: FLOUR (BLEACHED ENRICHED MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), CREAM, CHEESE, MARGARINE, SUGAR, WHOLE EGGS, BUTTER, VANILLA AND BUTTER FLAVOR (WATER, POPYLENE GLYCOL, ALCOHOL AND CANE SYRUP, RED #40, YELLOW #5). SWIRLS AND DELIGHTS DOUGH: ADD WALNUTS, CONDENSED MILK, ALMOND FLAVOR. CHEESE: BAKER'S CHEESE (PASTURIZED CULTURED SKIM MILK, MILK PROTEIN (SODIUM CASENIATED), RENNET), SUGAR, MARGARINE, EGGS, FLOUR (BLEACHED ENRICHED MALTED BARLEY, NIACIN, REDUCED IRON, THIAINE MONONITRATE RIBOFLAVIN) SALT, VANILLA FLAVOR. RASPBERRY/APRICOT: SWEETENERS CORN SYRUP, SUGAR), WATER, RASPBERRIES, OR APRICOTS, DEHYDRATED APPLES, PECTIN, CITRIC ACID, LEMON JUICE, SODIUM BENZOATE, POTASSIUM
How People Feel
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Compare this against
DOUGH: FLOUR (BLEACHED ENRICHED MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), CREAM, CHEESE, MARGARINE, SUGAR, WHOLE EGGS, BUTTER, VANILLA AND BUTTER FLAVOR (WATER, POPYLENE GLYCOL, ALCOHOL AND CANE SYRUP, RED #40, YELLOW #5). SWIRLS AND DELIGHTS DOUGH: ADD WALNUTS, CONDENSED MILK, ALMOND FLAVOR. CHEESE: BAKER'S CHEESE (PASTURIZED CULTURED SKIM MILK, MILK PROTEIN (SODIUM CASENIATED), RENNET), SUGAR, MARGARINE, EGGS, FLOUR (BLEACHED ENRICHED MALTED BARLEY, NIACIN, REDUCED IRON, THIAINE MONONITRATE RIBOFLAVIN) SALT, VANILLA FLAVOR. RASPBERRY/APRICOT: SWEETENERS CORN SYRUP, SUGAR), WATER, RASPBERRIES, OR APRICOTS, DEHYDRATED APPLES, PECTIN, CITRIC ACID, LEMON JUICE, SODIUM BENZOATE, POTASSIUM
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Diamonds/Swirls Petite Pastries, Apricot, Cheese, Raspberry is a food product in the croissants, sweet rolls, muffins & other pastries category with a Blood Sugar Impact score of 0.0.
Diamonds/Swirls Petite Pastries, Apricot, Cheese, Raspberry has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Diamonds/Swirls Petite Pastries, Apricot, Cheese, Raspberry contains 0g carbs, 0g sugars, 0g fiber, and 0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Diamonds/Swirls Petite Pastries, Apricot, Cheese, Raspberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Diamonds/Swirls Petite Pastries, Apricot, Cheese, Raspberry compares to similar foods. You can also explore other foods in the croissants, sweet rolls, muffins & other pastries category for alternatives.