37

Blood Sugar Impact of Cranberry Stuffing Mix

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Stuffing Fresh & Easy Branded
Grams
per serving

Key Nutrients

Per 28.0g serving
Nutrient Amount
per serving
Carbs 20.0g
Sugars 4.0g
Fiber 1.0g
Protein 3.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
37

Cranberry stuffing mix contains 71.4g of carbs, 14.3g of sugar, and 3.6g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 28.0 Gg

Calories 110

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 460.0mg 20%
Total Carbohydrates 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, PALM OIL, SALT, WHEAT GLUTEN, YEAST, VINEGAR, SOY LECITHIN, SOY FLOUR, CRANBERRIES, SUGAR, SUNFLOWER OIL, SALT, CORN STARCH, DRIED ONION, CHICKEN FAT, CHICKEN, DEXTROSE, SPICES, WHEY (FROM MILK), CHICKEN BROTH, DRIED CELERY, DRIED PARSLEY, TURMERIC (FOR COLOR), CARAMEL (FOR COLOR), SPICE EXTRACTS, BEEF GELATIN, CITRIC ACID.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 5% DV

Minerals

Calcium 7% DV
Iron 21% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, PALM OIL, SALT, WHEAT GLUTEN, YEAST, VINEGAR, SOY LECITHIN, SOY FLOUR, CRANBERRIES, SUGAR, SUNFLOWER OIL, SALT, CORN STARCH, DRIED ONION, CHICKEN FAT, CHICKEN, DEXTROSE, SPICES, WHEY (FROM MILK), CHICKEN BROTH, DRIED CELERY, DRIED PARSLEY, TURMERIC (FOR COLOR), CARAMEL (FOR COLOR), SPICE EXTRACTS, BEEF GELATIN, CITRIC ACID.

Food Tags

These tags help categorize Cranberry Stuffing Mix based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Fresh & Easy
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 411019

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management