Blood Sugar Impact of Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese

DOUGH (DANISH BASE [ENRICHED WHEAT BLEACHED {FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, PALM OIL, DEXTROSE, WHEAT STARCH, MONO & DIGLYCERIDES, LEAVENING {BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE}, SALT, 2% OR LESS OF BETA-CAROTENE {COLOR}, CITRIC ACID, CORN STARCH, EGGS, POTATO FLOUR, PRESERVATIVE {SODIUM PROPIONATE}, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOYBEAN OIL, VITAL WHEAT GLUTEN, WHEY), PATENT FLOUR (ENRICHED WHEAT FLOUR, (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, YEAST, ALL PURPOSE SHORTENING [INTERESTERIFLED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL]), FILLING (BLUEBERRY FILLING (BLUEBERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH (CORN}, 2% OR LESS OF: DEXTROSE, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), SALT, SPLCES, NATURAL FLAVOR], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], SUGAR, CAKE FLOUR (BLEACHED WHEAT FLOUR), NATURAL BLUEBERRY FLAVOR WATER, INVERT SYRUP, AND ALCOHOL], ALL PURPOSE SHORTENING [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], XANTHAN GUM, BUTTER AND VANILLA FLAVOR [NATURAL AND ARTIFICIAL FLAVORS (DEXTROSE, CORN STARCH, LESS THAN .1% TURMERIC, LESS THAN .1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS }], SALT (CONTAINS YELLOW PRUSSIATE OF SODA (ANTICAKING AGENT)], VANILLA FLAVOR WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), WHITE DONUT ICING (SUGAR, WATER, PALM OIL, 2% OR LESS OF: AGAR-AGAR, CAROB BEAN GUM, GLUCONO DELTA-LACTONE, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [MILK], PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SULFITES, TITANIUM DIOXIDE (COLOR]), HONEY GLAZE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, HONEY, SUGAR, 2% OR LESS OF: DEXTROSE, PECTIN, PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE]).