Blood Sugar Impact of Genevieve's Truffled Pate 100 G
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 5.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0.1g |
| Sugars | 0.0g |
| Fiber | 0g |
| Protein | 0.4g |
| Fat | 2.2g |
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 5.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FREE RANGE CHICKEN LIVERS, BUTTER (CREAM (MILK), SALT), CREAM (MILK), BALSAMIC VINEGAR, BLACK TRUFFLE PASTE, MUSHROOMS, SUNFLOWER OIL, WHEAT FLOUR, SALT, SQUID INK (MOLLUSC), TRUFFLE, PARSLEY, FLAVOURINGS, GARLIC, YEAST, SPICES, SALT
How People Feel
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
VINEGAR
|
|
๐
Animal Product
|
CREAM
MILK
|
|
๐ซง
Fat
|
OIL*
|
|
๐ฟ
Natural
|
CREAM
MILK
SALT
|
|
๐งช
Preservative
|
VINEGAR
|
|
๐ช
Protein
|
CREAM
MILK
|
|
๐ฅ
Refined Carb
|
FLOUR*
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
๐ง
Seasoning
|
SALT
|
Food Tags
These tags help categorize Genevieve's Truffled Pate 100 G based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Genevieve's Truffled Pate 100 G is a food product in the spreads category with a Blood Sugar Impact score of 0.2.
Genevieve's Truffled Pate 100 G has a Blood Sugar Impact (BSI) score of 0.2. Lower scores indicate less impact on blood glucose levels.
Genevieve's Truffled Pate 100 G contains 2.0g carbs, 0.0g sugars, 0g fiber, and 8.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Genevieve's Truffled Pate 100 G into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Genevieve's Truffled Pate 100 G compares to similar foods. You can also explore other foods in the spreads category for alternatives.