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Blood Sugar Impact of Tuna Fusion Spring Roll Avocado, Cucumber, Carrot, Green Leaf Lettuce, Imitation Crab Stick And Tuna Rolled In Rice Paper, Served With Ponzu Sauce, Tuna Fusion

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Sushi Gavin & Bailey Consulting Firm Llc Branded
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Grams
per serving

Key Nutrients

Per 204.0g serving
Nutrient Amount
per serving
Carbs 38.0g
Sugars 0g
Fiber 0g
Protein 19.0g
Fat 3.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 204.0 Gg

Calories 251

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Sodium 550.8mg 24%
Total Carbohydrates 38.0g 14%
Dietary Fiber 0g 0%
Total Sugars 0g

* 38.0g of carbohydrates not detailed in USDA data

Protein 19.0g 38%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRABSTICK (ALASKA POLLOCK, WATER, SUGAR WHEAT STARCH, POTATOSTARCH, EGG WHITES, SALT, POTASSIUMCHLORIDE, NATURAL FLAVORS[CRABEXTRACT), SOY FLOUR, COLOR ADDED[LYCOPENE]), TUNA (TUNA AND CARBON MONOXIDE OR TASTELESS SMOKE[TOPROMOTE COLORRETENTION]), RICE PAPER (RICE PAPER [TAPIOCA, FILTERED WATER RICE FLOUR SALT] WATER), AVOCADO, CUCUMBER PICKLED CARROT (CARROT, GINGER, WATER, SALT, SUGAR, VINEGAR), GREENLEAFLETTUCE, PONZUSAUCE (WATER SUGAR, VINEGAR SOYSAUCE [WATER, WHEAT, SOYBEANS, SALT), ORANGE JUICE CONCENTRATE, SESAME OIL, SALT], SPICE, ACACIA GUM, XANTHAN GUM, LEMON OIL).

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Iron 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
33
Processing Level
Moderately Processed

CRABSTICK (ALASKA POLLOCK, WATER, SUGAR WHEAT STARCH, POTATOSTARCH, EGG WHITES, SALT,POTASSIUMCHLORIDE, NATURAL FLAVORS[CRABEXTRACT), SOY FLOUR, COLOR ADDED[LYCOPENE]), TUNA (TUNA AND CARBON MONOXIDE OR TASTELESS SMOKE[TOPROMOTE COLORRETENTION]), RICE PAPER (RICE PAPER [TAPIOCA, FILTERED WATER RICE FLOUR SALT] WATER), AVOCADO, CUCUMBER PICKLED CARROT (CARROT, GINGER, WATER, SALT, SUGAR, VINEGAR), GREENLEAFLETTUCE, PONZUSAUCE (WATER SUGAR, VINEGAR SOYSAUCE [WATER, WHEAT, SOYBEANS, SALT), ORANGE JUICE CONCENTRATE, SESAME OIL, SALT], SPICE, ACACIA GUM, XANTHAN GUM, LEMON OIL).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Gavin & Bailey Consulting Firm Llc
Data Source Branded
Data Quality Score 51/100
Quality Tier Medium
USDA Food Record ID 2309323

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management