Frozen Breakfast Sandwiches, Biscuits & Meals

Blood Sugar Impact of Breakfast Burrito

Breakfast Burrito
100

contains 26.2g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen breakfast sandwiches, biscuits & meals to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 283.0g serving

Breakfast burrito contains 74.0g of carbs, 4.0g of sugar, 23.0g of protein, 22.0g of fat, and 4.0g of fiber per 283.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 74.0g
Sugars 4.0g
Fiber 4.0g
Protein 23.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
100

Breakfast burrito contains 26.2g of carbs, 1.4g of sugar, and 1.4g of fiber per 283.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 283.0 Gg

Calories 560

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 209.4mg 70%
Sodium 1409.3mg 61%
Total Carbohydrates 74.0g 27%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g

* 66.0g of carbohydrates not detailed in USDA data

Protein 23.0g 46%
Calcium 19.8mg 2%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TORTILLA (UNBLEACHED WHEAT FLOUR, WATER, NON-GMO CANOLA OIL, SUGAR, SEA SALT, CULTURED WHEAT FLOUR, MONO & DIGLYCERIDES, YEAST, VINEGAR), COOKED EGGS (WHOLE EGGS [EGGS, CITRIC ACID], WATER, CORN STARCH, SALT), SOY CHORIZO (WATER, NON-GMO TEXTURED VEGETABLE PROTEIN, [SOY FLOUR], NON-GMO SOYBEAN OIL, PAPRIKA, SALT [SALT, YELLOW PRUSSIATE OF SODA (ANTICAKING)], VINEGAR, CULTURED DEXTROSE AND MALTODEXTRIN [TO PRESERVE FRESHNESS], SPICES, RED PEPPER, GARLIC POWDER), POTATOES, TOMATILLO SALSA (TOMATILLO, WATER, JALAPENO, GREEN ONIONS, CILANTRO, SALT, GARLIC POWDER), SALT.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 5% DV
Vitamin A 59% DV

Minerals

Calcium 1% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

TORTILLA (UNBLEACHED WHEAT FLOUR, WATER, NON-GMO CANOLA OIL, SUGAR, SEA SALT, CULTURED WHEAT FLOUR, MONO & DIGLYCERIDES, YEAST, VINEGAR), COOKED EGGS (WHOLE EGGS [EGGS, CITRIC ACID], WATER, CORN STARCH, SALT), SOY CHORIZO (WATER, NON-GMO TEXTURED VEGETABLE PROTEIN, [SOY FLOUR], NON-GMO SOYBEAN OIL, PAPRIKA, SALT [SALT, YELLOW PRUSSIATE OF SODA (ANTICAKING)], VINEGAR, CULTURED DEXTROSE AND MALTODEXTRIN [TO PRESERVE FRESHNESS], SPICES, RED PEPPER, GARLIC POWDER), POTATOES, TOMATILLO SALSA (TOMATILLO, WATER, JALAPENO, GREEN ONIONS, CILANTRO, SALT, GARLIC POWDER), SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Reynaldo's Mexican Food Manufacturer Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2315891

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Frequently Asked Questions

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