Biscuits Chocolate

Blood Sugar Impact of Cookie Bake By Cookie Time Triple Choc Chip 400 G

Cookie Bake By Cookie Time Triple Choc Chip 400 G
25

contains 64.0g carbs per 100g with a Blood Sugar Impact score of 25. Learn detailed nutrition facts for this biscuits chocolate to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 20.0g serving

Cookie bake by cookie time triple choc chip 400g contains 12.8g of carbs, 7.9g of sugar, 1.2g of protein, 4.1g of fat, and 0g of fiber per 20.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 12.8g
Sugars 7.9g
Fiber 0g
Protein 1.2g
Fat 4.1g

Estimated Blood Sugar Response

BSI Score:
25

Cookie bake by cookie time triple choc chip 400g contains 64.0g of carbs, 39.5g of sugar, and 0.0g of fiber per 20.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 20.0 Gg

Calories 94

% Daily Value*

Total Fat 4.1g 5%
Saturated Fat 2.9g 14%

* Some fat components may not be available in USDA data

Sodium 96.0mg 4%
Total Carbohydrates 12.8g 5%
Dietary Fiber 0g 0%
Total Sugars 7.9g

* 4.9g of carbohydrates not detailed in USDA data

Protein 1.2g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, VEGETABLE SPREAD (COCONUT OIL, CANOLA OIL , SOYBEAN OIL, WATER, SALT, EMULSIFIER (472C), NATURAL FLAVOUR, ACIDITY REGULATOR (SODIUM BICARBONATE), ANTIOXIDANT (307B), FOOD ACID (CITRIC ACID), NATURAL COLOUR (160A)), BROWN SUGAR, SUGAR, CHOC* (SUGAR, VEGETABLE FAT, MILK SOLIDS, COCOA SOLIDS, EMULSIFIER (SOY LECITHIN, 492), NATURAL FLAVOUR), EGGS, RAISING AGENT, SALT, NATURAL FLAVOUR

How People Feel

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Compare this against

WHEAT FLOUR, VEGETABLE SPREAD (COCONUT OIL, CANOLA OIL , SOYBEAN OIL, WATER, SALT, EMULSIFIER (472C), NATURAL FLAVOUR, ACIDITY REGULATOR (SODIUM BICARBONATE), ANTIOXIDANT (307B), FOOD ACID (CITRIC ACID), NATURAL COLOUR (160A)), BROWN SUGAR, SUGAR, CHOC* (SUGAR, VEGETABLE FAT, MILK SOLIDS, COCOA SOLIDS, EMULSIFIER (SOY LECITHIN, 492), NATURAL FLAVOUR), EGGS, RAISING AGENT, SALT, NATURAL FLAVOUR

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cookie Time Limited
Data Source Branded
Data Quality Score 50/100
Quality Tier Medium
USDA Food Record ID 2316979

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management