Blood Sugar Impact of Strawberry Mousse Filled Cake, Strawberry Mousse
contains 41.4g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 128.0g servingStrawberry mousse filled cake, strawberry mousse contains 53.0g of carbs, 42.0g of sugar, 5.0g of protein, 34.0g of fat, and 0.0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 53.0g |
| Sugars | 42.0g |
| Fiber | 0.0g |
| Protein | 5.0g |
| Fat | 34.0g |
Estimated Blood Sugar Response
Strawberry mousse filled cake, strawberry mousse contains 41.4g of carbs, 32.8g of sugar, and 0.0g of fiber per 128.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 128.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALM OIL, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), CAKE BASE (SUGAR, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVOR, WHEY, SOY FLOUR, SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOESTERS [AN EMULSIFIER], MONOGLYCERIDES [AN EMULSIFIER], SODIUM STEAROYL LACTYLATE [AN EMULSIFIER]), SOYBEAN OIL, WATER, TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR; CORN SYRUP, CONTAINS 2% OR LESS OF POLYSORBATE 60, HYDROXYPROPYL METHYLCELLULOSE, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, ANNATTO EXTRACT [COLOR]), EGG, SUGAR, SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES), CONTAINS 2% OR LESS OF THE FOLLOWING: MILK, HEAVY CREAM, STRAWBERRY FILLING (STRAWBERRY, SUGAR, WATER, DEXTROSE, CONTAINS 2% OR LESS OF CITRIC ACID [PRESERVATIVE], PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE, ARTIFICIAL FLAVOR, SODIUM BENZOATE, MONO- AND DIGLYCERIDES, FD&C RED #40), CREME BASE (MODIFIED TAPIOCA STARCH, CALCIUM CARBONATE, CORN STARCH, SALT, CONTAINS 2% OR LESS OF WHEY, SKIM MILK, CARRAGEENAN, GLUCONO DELTA-LACTONE, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], SOY LECITHIN, FD&C YELLOW #5, FD&C YELLOW #6), STABILIZER BLEND (SUGAR, MODIFIED CORN STARCH, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVORS), PALM OIL, BUTTER (CREAM, NATURAL FLAVORING), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, FD&C RED #40.
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Vitamins & Minerals
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Minerals
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WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALM OIL, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), CAKE BASE (SUGAR, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVOR, WHEY, SOY FLOUR, SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOESTERS [AN EMULSIFIER], MONOGLYCERIDES [AN EMULSIFIER], SODIUM STEAROYL LACTYLATE [AN EMULSIFIER]), SOYBEAN OIL, WATER, TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR; CORN SYRUP, CONTAINS 2% OR LESS OF POLYSORBATE 60, HYDROXYPROPYL METHYLCELLULOSE, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, ANNATTO EXTRACT [COLOR]), EGG, SUGAR, SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES), CONTAINS 2% OR LESS OF THE FOLLOWING: MILK, HEAVY CREAM, STRAWBERRY FILLING (STRAWBERRY, SUGAR, WATER, DEXTROSE, CONTAINS 2% OR LESS OF CITRIC ACID [PRESERVATIVE], PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE, ARTIFICIAL FLAVOR, SODIUM BENZOATE, MONO- AND DIGLYCERIDES, FD&C RED #40), CREME BASE (MODIFIED TAPIOCA STARCH, CALCIUM CARBONATE, CORN STARCH, SALT, CONTAINS 2% OR LESS OF WHEY, SKIM MILK, CARRAGEENAN, GLUCONO DELTA-LACTONE, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], SOY LECITHIN, FD&C YELLOW #5, FD&C YELLOW #6), STABILIZER BLEND (SUGAR, MODIFIED CORN STARCH, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVORS), PALM OIL, BUTTER (CREAM, NATURAL FLAVORING), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, FD&C RED #40.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Strawberry Mousse Filled Cake, Strawberry Mousse is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Strawberry Mousse Filled Cake, Strawberry Mousse has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Strawberry Mousse Filled Cake, Strawberry Mousse contains 41.4g carbs, 32.8g sugars, 0.0g fiber, and 3.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Strawberry Mousse Filled Cake, Strawberry Mousse into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Strawberry Mousse Filled Cake, Strawberry Mousse compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.