Blood Sugar Impact of 20 G Protein Bar Chocolate Bliss

20 G Protein Bar Chocolate Bliss
52

contains 45.7g carbs per 100g with a Blood Sugar Impact score of 52. Learn detailed nutrition facts for this snack, energy & granola bars to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 70.0g serving

20g protein bar chocolate bliss contains 32.0g of carbs, 16.0g of sugar, 20.0g of protein, 9.0g of fat, and 4.0g of fiber per 70.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 16.0g
Fiber 4.0g
Protein 20.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
52

20g protein bar chocolate bliss contains 45.7g of carbs, 22.9g of sugar, and 5.7g of fiber per 70.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.0 Gg

Calories 280

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 300.3mg 13%
Total Carbohydrates 32.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 16.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 39.9mg 3%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOY PROTEIN ISOLATE, ORGANIC TAPIOCA SYRUP, ORGANIC BLUE AGAVE SYRUP, ORGANIC DRIED CANE SYRUP, FRACTIONATED PALM KERNEL OIL, GLYCERINE, COCOA (PROCESSED WITH ALKALI), ORGANIC COCOA, UNSWEETENED CHOCOLATE, OMEGA BLEND (FLAXSEED, CHIA SEED), ORGANIC AGAVE INULIN, HIGH OLEIC SAFFLOWER OIL, ORGANIC SOY PROTEIN ISOLATE, SUGAR, NATURAL FLAVOR, TAPIOCA STARCH, YERBA MATE EXTRACT, SALT, SOY LECITHIN, COCOA BUTTER, GUM ARABIC, ROSEMARY EXTRACT, TOCOPHEROLS ADDED TO PROTECT FLAVOR, CITRIC ACID, ASCORBIC ACID.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV

Minerals

Calcium 6% DV
Iron 29% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SOY PROTEIN ISOLATE, ORGANIC TAPIOCA SYRUP, ORGANIC BLUE AGAVE SYRUP, ORGANIC DRIED CANE SYRUP, FRACTIONATED PALM KERNEL OIL, GLYCERINE, COCOA (PROCESSED WITH ALKALI), ORGANIC COCOA, UNSWEETENED CHOCOLATE, OMEGA BLEND (FLAXSEED, CHIA SEED), ORGANIC AGAVE INULIN, HIGH OLEIC SAFFLOWER OIL, ORGANIC SOY PROTEIN ISOLATE, SUGAR, NATURAL FLAVOR, TAPIOCA STARCH, YERBA MATE EXTRACT, SALT, SOY LECITHIN, COCOA BUTTER, GUM ARABIC, ROSEMARY EXTRACT, TOCOPHEROLS ADDED TO PROTECT FLAVOR, CITRIC ACID, ASCORBIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Probar Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2364586

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management