51

Blood Sugar Impact of Key Lime Round Sammies Dairy Free Frozen Dessert Sandwiches, Key Lime

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Other Frozen Desserts Oregon Ice Cream, Llc Branded
Grams
per serving

Key Nutrients

Per 70.0g serving
Nutrient Amount
per serving
Carbs 28.0g
Sugars 15.0g
Fiber 2.0g
Protein 1.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
51

Key lime round sammies dairy free frozen dessert sandwiches, key lime contains 40.0g of carbs, 21.4g of sugar, and 2.9g of fiber per 70.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.0 Gg

Calories 170

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 39.9mg 2%
Total Carbohydrates 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 15.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 9.1mg 1%
Iron 0.0mg 0%
Potassium 23.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FROZEN DESSERT: DAIRY FREE FROZEN DESSERT BLEND* (WATER, CANE SUBAR COCONUT OIL TAPIOCA SYRUP, INULIN BROWN RICE WHOLE OAT FLOUR, ACACIA GUM PEA PROTEIN, SOY LECITHIN, GUAR GUM LOCUST BEAN GUM*), LIME SAUCE* (SUGAR, WATER, LIME JUICE CONCENTRATE, TAPIOCA STARCH, CITRIC ACID, SPIRULINA EXTRACT (COLOR), PECTIN, FLAVOR TURMERIC EXTRACT* (COLOR)), LIME JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID COOKIE WAFERS: WHEAT FLOUR, CANE SUGAR PALM OIL, CANE SYRUP CONTAINS 2% OR LESS OF: NATURAL FLAVOR SALT, SOY LECITHIN BAKING SODA.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FROZEN DESSERT: DAIRY FREE FROZEN DESSERT BLEND* (WATER, CANE SUBAR COCONUT OIL TAPIOCA SYRUP, INULIN BROWN RICE WHOLE OAT FLOUR, ACACIA GUM PEA PROTEIN, SOY LECITHIN, GUAR GUM LOCUST BEAN GUM*), LIME SAUCE* (SUGAR, WATER, LIME JUICE CONCENTRATE, TAPIOCA STARCH, CITRIC ACID, SPIRULINA EXTRACT (COLOR), PECTIN, FLAVOR TURMERIC EXTRACT* (COLOR)), LIME JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID COOKIE WAFERS: WHEAT FLOUR, CANE SUGAR PALM OIL, CANE SYRUP CONTAINS 2% OR LESS OF: NATURAL FLAVOR SALT, SOY LECITHIN BAKING SODA.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Oregon Ice Cream, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2365492

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management