Blood Sugar Impact of Sausage, Bacon, Green Peppers, Mushrooms, Red Onions Deluxe Pizza, Sausage, Bacon, Green Peppers, Mushrooms, Red Onions
This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.
Key Nutrients
Per 208.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 46.0g |
| Sugars | 4.0g |
| Fiber | 5.0g |
| Protein | 21.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Sausage, bacon, green peppers, mushrooms, red onions deluxe pizza, sausage, bacon, green peppers, mushrooms, red onions contains 22.1g of carbs, 1.9g of sugar, and 2.4g of fiber per 208.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 208.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PIZZA CRUST: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SHORTENING (BEEF FAT, SOYBEAN OIL, BHA, BHT AND CITRIC ACID), SALT: (YELLOW PRUSSIATE OF SODA, MAY ALSO CONTAIN TRICALCIUM PHOSPHATE, DEXTROSE, POTASSIUM IODIDE, SODIUM BICARBONATE), DOUGH CONDITIONER: (WHEY, (MILK), L-CYSTEINE HYDROCHLORIDE), YEAST (SACCHAROMYCES CEREVISIAE, SORBITAN MONSTEARATE, ASCORBIC ACID), SUGAR, CALCIUM PROPIONATE. SAUCE: [WATER, TOMATO PASTE (TOMATOES), SUGAR, SPICES (DEHYDRATED ONION, SALT, SPICES (BLACK PEPPER, BASIL), DEHYDRATED GARLIC, SOYBEAN OIL, SODIUM BENZOATE (2.63%))], PROVEL CHEESE: [CHEDDAR, SWISS, AND PROVOLONE CHEESE), (CULTURED PASTEURIZED MILK AND PART SKIM MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CONTAINS LESS THAN 0.5% OF LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, ENZYMES, SMOKE FLAVOR], SAUSAGE: (PORK, WATER, SALT, SPICES INCLUDING FENNEL SEED, BLACK PEPPER, DEHYDRATED GARLIC, SOYBEAN OIL, SILICON DIOXIDE, PAPRIKA, PARSLEY, BHA AND BHT), BACON: (CURED WITH; WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE) MAY CONTAIN SMOKE FLAVOR, MUSHROOMS: (WATER, SALT, CITRIC ACID, MAY CONTAIN ASCORBIC ACID ANTIOXIDNT, CALCIUM DISODIUM EDTA TO MAINTAIN COLOR), GREEN PEPPERS, ONIONS, OREGANO AND GRATED ROMANO CHEESE: (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO, POWDERED CELLULOSE (ANTI-CAKING AGENT).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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PIZZA CRUST: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SHORTENING (BEEF FAT, SOYBEAN OIL, BHA, BHT AND CITRIC ACID), SALT: (YELLOW PRUSSIATE OF SODA, MAY ALSO CONTAIN TRICALCIUM PHOSPHATE, DEXTROSE, POTASSIUM IODIDE, SODIUM BICARBONATE), DOUGH CONDITIONER: (WHEY, (MILK), L-CYSTEINE HYDROCHLORIDE), YEAST (SACCHAROMYCES CEREVISIAE, SORBITAN MONSTEARATE, ASCORBIC ACID), SUGAR, CALCIUM PROPIONATE. SAUCE: [WATER, TOMATO PASTE (TOMATOES), SUGAR, SPICES (DEHYDRATED ONION, SALT, SPICES (BLACK PEPPER, BASIL), DEHYDRATED GARLIC, SOYBEAN OIL, SODIUM BENZOATE (2.63%))], PROVEL CHEESE: [CHEDDAR, SWISS, AND PROVOLONE CHEESE), (CULTURED PASTEURIZED MILK AND PART SKIM MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CONTAINS LESS THAN 0.5% OF LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, ENZYMES, SMOKE FLAVOR], SAUSAGE: (PORK, WATER, SALT, SPICES INCLUDING FENNEL SEED, BLACK PEPPER, DEHYDRATED GARLIC, SOYBEAN OIL, SILICON DIOXIDE, PAPRIKA, PARSLEY, BHA AND BHT), BACON: (CURED WITH; WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE) MAY CONTAIN SMOKE FLAVOR, MUSHROOMS: (WATER, SALT, CITRIC ACID, MAY CONTAIN ASCORBIC ACID ANTIOXIDNT, CALCIUM DISODIUM EDTA TO MAINTAIN COLOR), GREEN PEPPERS, ONIONS, OREGANO AND GRATED ROMANO CHEESE: (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO, POWDERED CELLULOSE (ANTI-CAKING AGENT).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sausage, Bacon, Green Peppers, Mushrooms, Red Onions Deluxe Pizza, Sausage, Bacon, Green Peppers, Mushrooms, Red Onions is a food product in the other deli category with a Blood Sugar Impact score of 79.2.
Sausage, Bacon, Green Peppers, Mushrooms, Red Onions Deluxe Pizza, Sausage, Bacon, Green Peppers, Mushrooms, Red Onions has a Blood Sugar Impact (BSI) score of 79.2. Lower scores indicate less impact on blood glucose levels.
Sausage, Bacon, Green Peppers, Mushrooms, Red Onions Deluxe Pizza, Sausage, Bacon, Green Peppers, Mushrooms, Red Onions contains 22.1g carbs, 1.9g sugars, 2.4g fiber, and 10.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sausage, Bacon, Green Peppers, Mushrooms, Red Onions Deluxe Pizza, Sausage, Bacon, Green Peppers, Mushrooms, Red Onions into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sausage, Bacon, Green Peppers, Mushrooms, Red Onions Deluxe Pizza, Sausage, Bacon, Green Peppers, Mushrooms, Red Onions compares to similar foods. You can also explore other foods in the other deli category for alternatives.