Blood Sugar Impact of Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken
contains 29.8g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 255.0g servingTeriyaki chicken bowls made from plants, teriyaki chicken contains 76.0g of carbs, 33.0g of sugar, 12.0g of protein, 5.0g of fat, and 3.1g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 76.0g |
| Sugars | 33.0g |
| Fiber | 3.1g |
| Protein | 12.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Teriyaki chicken bowls made from plants, teriyaki chicken contains 29.8g of carbs, 12.9g of sugar, and 1.2g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 255.0 Gg
% Daily Value*
* 39.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED RICE & VEGETABLE BLEND (COOKED RICE [WATER, WHITE RICE], CARROTS, GREEN PEAS, ONION), TERIYAKI SAUCE (SUGAR, WATER, VINEGAR, SOYBEANS, WHEAT, MODIFIED CORN STARCH, PINEAPPLE JUICE CONCENTRATE, SALT, LACTIC ACID, CULTURED DEXTROSE, SODIUM BENZOATE [TO PROTECT QUALITY], POTASSIUM SORBATE [TO PROTECT QUALITY], INACTIVE YEAST, MALTODEXTRIN, SODIUM BICARBONATE, SILICON DIOXIDE, SUNFLOWER OIL), COOKED PLANT-BASED CRUMBLES (WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], UNBLEACHED WHEAT FLOUR, GARLIC, METHYLCELLULOSE, NATURAL FLAVORS, CULTURED DEXTROSE, DEXTROSE, FOOD STARCH MODIFIED, YEAST EXTRACT, SUGAR, SALT, SOYBEANS, GINGER POWDER, MIXED TOCOPHEROLS [ANTIOXIDANT], ZINC GLUCONATE, THIAMINE HYDROCHLORIDE, NIACIN, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B12, BLACK PEPPER, WHEAT, YEAST, VINEGAR, LACTIC ACID), PINEAPPLE
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
COOKED RICE & VEGETABLE BLEND (COOKED RICE [WATER, WHITE RICE], CARROTS, GREEN PEAS, ONION), TERIYAKI SAUCE (SUGAR, WATER, VINEGAR, SOYBEANS, WHEAT, MODIFIED CORN STARCH, PINEAPPLE JUICE CONCENTRATE, SALT, LACTIC ACID, CULTURED DEXTROSE, SODIUM BENZOATE [TO PROTECT QUALITY], POTASSIUM SORBATE [TO PROTECT QUALITY], INACTIVE YEAST, MALTODEXTRIN, SODIUM BICARBONATE, SILICON DIOXIDE, SUNFLOWER OIL), COOKED PLANT-BASED CRUMBLES (WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], UNBLEACHED WHEAT FLOUR, GARLIC, METHYLCELLULOSE, NATURAL FLAVORS, CULTURED DEXTROSE, DEXTROSE, FOOD STARCH MODIFIED, YEAST EXTRACT, SUGAR, SALT, SOYBEANS, GINGER POWDER, MIXED TOCOPHEROLS [ANTIOXIDANT], ZINC GLUCONATE, THIAMINE HYDROCHLORIDE, NIACIN, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B12, BLACK PEPPER, WHEAT, YEAST, VINEGAR, LACTIC ACID), PINEAPPLE
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 100.0.
Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken contains 29.8g carbs, 12.9g sugars, 1.2g fiber, and 4.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Teriyaki Chicken Bowls Made From Plants, Teriyaki Chicken compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.