33

Blood Sugar Impact of Cookies 'N Cream Iced Bite Size Cake Pops, Cookies 'N Cream

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Other Frozen Desserts Dohm Icebox, Llc Branded
Grams
per serving

Key Nutrients

Per 31.0g serving
Nutrient Amount
per serving
Carbs 17.0g
Sugars 13.0g
Fiber 0.0g
Protein 1.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
33

Cookies 'n cream iced bite-size cake pops, cookies 'n cream contains 54.8g of carbs, 41.9g of sugar, and 0.0g of fiber per 31.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 31.0 Gg

Calories 130

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.9mg 3%
Sodium 65.1mg 3%
Total Carbohydrates 17.0g 6%
Dietary Fiber 0.0g 0%
Total Sugars 13.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM KERNEL OIL, PALM OIL, SOYBEAN OIL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), WHEY POWDER, NONFAT MILK, HIGH OLEIC CANOLA OIL, CORN SYRUP, INVERT SUGAR, NATURAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, CANOLA OIL, CALCIUM PHOSPHATE, MODIFIED FOOD STARCH, SOY LECITHIN, CORN STARCH, WHITE DISTILLED VINEGAR, MONOGLYCERIDES, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, MALTODEXTRIN, GUAR GUM, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CHOCOLATE, MONOCALCIUM PHOSPHATE, CITRIC ACID (PRESERVATIVE), POLYSORBATE 60, BHT ANTIOXIDANT, CITRIC ACID, ANNATTO (COLOR), TURMERIC (COLOR).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM KERNEL OIL, PALM OIL, SOYBEAN OIL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), WHEY POWDER, NONFAT MILK, HIGH OLEIC CANOLA OIL, CORN SYRUP, INVERT SUGAR, NATURAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, CANOLA OIL, CALCIUM PHOSPHATE, MODIFIED FOOD STARCH, SOY LECITHIN, CORN STARCH, WHITE DISTILLED VINEGAR, MONOGLYCERIDES, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, MALTODEXTRIN, GUAR GUM, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CHOCOLATE, MONOCALCIUM PHOSPHATE, CITRIC ACID (PRESERVATIVE), POLYSORBATE 60, BHT ANTIOXIDANT, CITRIC ACID, ANNATTO (COLOR), TURMERIC (COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dohm Icebox, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2370301

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management