Blood Sugar Impact of Milk Chocolate Covered Jubes, Milk Chocolate
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 38.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 38.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK CHOCOLATE (SUGAR, CACAO FAT, MILK, CHOCOLATE LIQUOR, BUTTER OIL. SOYA AND/OR SUNFLOWER LECITHIN (EMULSIFIER), NATURAL FLAVOR), JUBES (CORN SYRUP. SUGAR, MODIFIED CORN STARCH, MODIFIED PALM OIL, MODIFIED COCONUT OIL, CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM CITRATE CARAMEL COLOR, ARTIFICIAL COLORS [FD&C YELLOW NO. 5, FD&C RED NO. 3, FD&C RED NO. 40, FD&C BLUE NO. 1, FD&C YELLOW NO. 6, FD&C BLUE NO. 2]), MODIFIED TAPIOCA STARCH, SUGAR, CONFECTIONERS GLAZE, COCONUT OIL, CANOLA OIL.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
MILK CHOCOLATE (SUGAR, CACAO FAT, MILK, CHOCOLATE LIQUOR, BUTTER OIL. SOYA AND/OR SUNFLOWER LECITHIN (EMULSIFIER), NATURAL FLAVOR), JUBES (CORN SYRUP. SUGAR, MODIFIED CORN STARCH, MODIFIED PALM OIL, MODIFIED COCONUT OIL, CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM CITRATE CARAMEL COLOR, ARTIFICIAL COLORS [FD&C YELLOW NO. 5, FD&C RED NO. 3, FD&C RED NO. 40, FD&C BLUE NO. 1, FD&C YELLOW NO. 6, FD&C BLUE NO. 2]), MODIFIED TAPIOCA STARCH, SUGAR, CONFECTIONERS GLAZE, COCONUT OIL, CANOLA OIL.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Milk Chocolate Covered Jubes, Milk Chocolate is a food product in the popcorn, peanuts, seeds & related snacks category with a Blood Sugar Impact score of 0.0.
Milk Chocolate Covered Jubes, Milk Chocolate has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Milk Chocolate Covered Jubes, Milk Chocolate contains 0g carbs, 0g sugars, 0.0g fiber, and 2.6g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Milk Chocolate Covered Jubes, Milk Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Milk Chocolate Covered Jubes, Milk Chocolate compares to similar foods. You can also explore other foods in the popcorn, peanuts, seeds & related snacks category for alternatives.