Blood Sugar Impact of Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three Cheese Sauce, Shrimp Florentine
contains 17.2g carbs per 100g with a Blood Sugar Impact score of 57. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 198.0g servingShrimp florentine farfalle pasta and shrimp in a rich three-cheese sauce, shrimp florentine contains 34.0g of carbs, 1.0g of sugar, 12.0g of protein, 10.0g of fat, and 5.0g of fiber per 198.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 1.0g |
| Fiber | 5.0g |
| Protein | 12.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Shrimp florentine farfalle pasta and shrimp in a rich three-cheese sauce, shrimp florentine contains 17.2g of carbs, 0.5g of sugar, and 2.5g of fiber per 198.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 198.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED PASTA: WATER, ENRICHED SEMOLINA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); FLORENTINE SAUCE: WATER, CREAM (WATER, EDIBLE VEGETABLE FAT, LIQUID GLUCOSE, MILK SOLIDS), PARMESAN CHEESE (COW'S MILK, STARTER CULTURE, CALCIUM CHLORIDE, MILK PROTEIN CONCENTRATE, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, STARTER CULTURE, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM FROM COW'S MILK, SALT), PARSLEY, GARLIC AND ONION POWDER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN; SHRIMP: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE; SPINACH.
How People Feel
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Vitamins & Minerals
Minerals
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COOKED PASTA: WATER, ENRICHED SEMOLINA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); FLORENTINE SAUCE: WATER, CREAM (WATER, EDIBLE VEGETABLE FAT, LIQUID GLUCOSE, MILK SOLIDS), PARMESAN CHEESE (COW'S MILK, STARTER CULTURE, CALCIUM CHLORIDE, MILK PROTEIN CONCENTRATE, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, STARTER CULTURE, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM FROM COW'S MILK, SALT), PARSLEY, GARLIC AND ONION POWDER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN; SHRIMP: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE; SPINACH.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three Cheese Sauce, Shrimp Florentine is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 57.0.
Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three Cheese Sauce, Shrimp Florentine has a Blood Sugar Impact (BSI) score of 57.0. Lower scores indicate less impact on blood glucose levels.
Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three Cheese Sauce, Shrimp Florentine contains 17.2g carbs, 0.5g sugars, 2.5g fiber, and 6.1g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three Cheese Sauce, Shrimp Florentine into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Shrimp Florentine Farfalle Pasta And Shrimp In A Rich Three Cheese Sauce, Shrimp Florentine compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.