Blood Sugar Impact of Big Roast Beef Sandwiches, Big Roast Beef
contains 19.9g carbs per 100g with a Blood Sugar Impact score of 95. Learn detailed nutrition facts for this prepared subs & sandwiches to make informed diabetic food choices.
Key Nutrients
Per 262.0g servingBig roast beef sandwiches, big roast beef contains 52.0g of carbs, 4.0g of sugar, 41.0g of protein, 9.0g of fat, and 2.9g of fiber per 262.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 52.0g |
| Sugars | 4.0g |
| Fiber | 2.9g |
| Protein | 41.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Big roast beef sandwiches, big roast beef contains 19.9g of carbs, 1.5g of sugar, and 1.1g of fiber per 262.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 262.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 45.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED ROAST BEEF [BEEF, WATER, SALT, SODIUM PHOSPHATE, POTASSIUM LACTATE, HYDROLYZED SOY PROTEIN, DEXTROSE, SODIUM DIACETATE, AND FLAVORINGS IN UP TO A 10% SOLUTION. COATED WITH: DEXTROSE, SALT, CARAMEL COLOR, MODIFIED FOOD STARCH, FLAVORINGS, CORN OIL AND PAPRIKA], SOURDOUGH [UNBLEACHED, UNBROMATED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, RYE FLOUR, YEAST, BARLEY MALT, CONTAINS 2 % OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN CULTURED WHEAT FLOUR, ENZYMES], BROCCOLI, MAYONNAISE [SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], HORSERADISH [HORSERADISH, DISTILLED VINEGAR, WATER, SOYBEAN OIL SALT, ARTIFICIAL FLAVOR], WASABI POWDER [HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW. NO. 5, BLUE NO.1], XANTHAN GUM.
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Vitamins & Minerals
Minerals
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COOKED ROAST BEEF [BEEF, WATER, SALT, SODIUM PHOSPHATE, POTASSIUM LACTATE, HYDROLYZED SOY PROTEIN, DEXTROSE, SODIUM DIACETATE, AND FLAVORINGS IN UP TO A 10% SOLUTION. COATED WITH: DEXTROSE, SALT, CARAMEL COLOR, MODIFIED FOOD STARCH, FLAVORINGS, CORN OIL AND PAPRIKA], SOURDOUGH [UNBLEACHED, UNBROMATED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, RYE FLOUR, YEAST, BARLEY MALT, CONTAINS 2 % OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN CULTURED WHEAT FLOUR, ENZYMES], BROCCOLI, MAYONNAISE [SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], HORSERADISH [HORSERADISH, DISTILLED VINEGAR, WATER, SOYBEAN OIL SALT, ARTIFICIAL FLAVOR], WASABI POWDER [HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW. NO. 5, BLUE NO.1], XANTHAN GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Big Roast Beef Sandwiches, Big Roast Beef is a food product in the prepared subs & sandwiches category with a Blood Sugar Impact score of 94.7.
Big Roast Beef Sandwiches, Big Roast Beef has a Blood Sugar Impact (BSI) score of 94.7. Lower scores indicate less impact on blood glucose levels.
Big Roast Beef Sandwiches, Big Roast Beef contains 19.9g carbs, 1.5g sugars, 1.1g fiber, and 15.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Big Roast Beef Sandwiches, Big Roast Beef into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Big Roast Beef Sandwiches, Big Roast Beef compares to similar foods. You can also explore other foods in the prepared subs & sandwiches category for alternatives.