Blood Sugar Impact of Spicy Orange Shrimp Battered Shrimp With A Spicy Citrus Orange Sauce Entree, Spicy Orange Shrimp
contains 24.1g carbs per 100g with a Blood Sugar Impact score of 79. Learn detailed nutrition facts for this frozen fish & seafood to make informed diabetic food choices.
Key Nutrients
Per 170.0g servingSpicy orange shrimp battered shrimp with a spicy citrus orange sauce entree, spicy orange shrimp contains 41.0g of carbs, 23.0g of sugar, 12.0g of protein, 4.5g of fat, and 1.0g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 23.0g |
| Fiber | 1.0g |
| Protein | 12.0g |
| Fat | 4.5g |
Estimated Blood Sugar Response
Spicy orange shrimp battered shrimp with a spicy citrus orange sauce entree, spicy orange shrimp contains 24.1g of carbs, 13.5g of sugar, and 0.6g of fiber per 170.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 170.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BATTERED SHRIMP: SHRIMP, WATER, WHEAT FLOUR, RICE FLOUR, COTTONSEED AND/OR SOYBEAN OIL, YELLOW CORN FLOUR, CHICKPEA FLOUR, WHEAT GLUTEN, SALT, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICE, YEAST EXTRACT, XANTHAN GUM, SOYBEAN OIL (AS A PROCESSING AID), SODIUM METABISULFITE (AS A PRESERVATIVE). SAUCE: SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, MODIFIED CORN STARCH, HOISIN (SUGAR, WATER, SOYBEANS, SALT, MODIFIED, CORN STARCH, WHEAT FLOUR, CARAMEL COLOR, SESAME OIL, ACETIC ACID, SPICES), AGED RED CAYENNE PEPPER (RED CAYENNE PEPPER, SALT), GARLIC PUREE, CONTAINS 2% OR LESS OF: DEHYDRATED RED BELL PEPPER, SESAME SEEDS, SALT, SPICE, SOYBEAN OIL, MINCED GARLIC, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS.
How People Feel
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Vitamins & Minerals
Minerals
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BATTERED SHRIMP: SHRIMP, WATER, WHEAT FLOUR, RICE FLOUR, COTTONSEED AND/OR SOYBEAN OIL, YELLOW CORN FLOUR, CHICKPEA FLOUR, WHEAT GLUTEN, SALT, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICE, YEAST EXTRACT, XANTHAN GUM, SOYBEAN OIL (AS A PROCESSING AID), SODIUM METABISULFITE (AS A PRESERVATIVE). SAUCE: SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, MODIFIED CORN STARCH, HOISIN (SUGAR, WATER, SOYBEANS, SALT, MODIFIED, CORN STARCH, WHEAT FLOUR, CARAMEL COLOR, SESAME OIL, ACETIC ACID, SPICES), AGED RED CAYENNE PEPPER (RED CAYENNE PEPPER, SALT), GARLIC PUREE, CONTAINS 2% OR LESS OF: DEHYDRATED RED BELL PEPPER, SESAME SEEDS, SALT, SPICE, SOYBEAN OIL, MINCED GARLIC, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Spicy Orange Shrimp Battered Shrimp With A Spicy Citrus Orange Sauce Entree, Spicy Orange Shrimp is a food product in the frozen fish & seafood category with a Blood Sugar Impact score of 78.5.
Spicy Orange Shrimp Battered Shrimp With A Spicy Citrus Orange Sauce Entree, Spicy Orange Shrimp has a Blood Sugar Impact (BSI) score of 78.5. Lower scores indicate less impact on blood glucose levels.
Spicy Orange Shrimp Battered Shrimp With A Spicy Citrus Orange Sauce Entree, Spicy Orange Shrimp contains 24.1g carbs, 13.5g sugars, 0.6g fiber, and 7.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Spicy Orange Shrimp Battered Shrimp With A Spicy Citrus Orange Sauce Entree, Spicy Orange Shrimp into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Spicy Orange Shrimp Battered Shrimp With A Spicy Citrus Orange Sauce Entree, Spicy Orange Shrimp compares to similar foods. You can also explore other foods in the frozen fish & seafood category for alternatives.