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Blood Sugar Impact of Breaded Clam Strips

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Frozen Fish & Seafood Topco Associates, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 84.0g serving
Nutrient Amount
per serving
Carbs 36.0g
Sugars 2.0g
Fiber 1.0g
Protein 6.0g
Fat 10.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 84.0 Gg

Calories 260

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 369.6mg 16%
Total Carbohydrates 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g

* 33.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 40.3mg 3%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MINCED CLAMS, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, NONFAT DRY MILK, METHYLCELLULOSE, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CORN SYRUP SOLIDS, SALT, SUGAR, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SODIUM CASEINATE, GARLIC POWDER, ONION POWDER, NATURAL CLAM POWDER (ENZYME MODIFIED CLAM EXTRACT POWDER, CORN STARCH AND SALT), SODIUM HEXAMETAPHOSPHATE, IODIZED SALT, GUAR GUM, SODIUM ALGINATE, SOYBEAN OIL, YEAST, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE, OLEORESIN PAPRIKA FOR COLOR, SPICES, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN OIL).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
44
Processing Level
Moderately Processed

MINCED CLAMS, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, NONFAT DRY MILK, METHYLCELLULOSE, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CORN SYRUP SOLIDS, SALT, SUGAR, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SODIUM CASEINATE, GARLIC POWDER, ONION POWDER, NATURAL CLAM POWDER (ENZYME MODIFIED CLAM EXTRACT POWDER, CORN STARCH AND SALT), SODIUM HEXAMETAPHOSPHATE, IODIZED SALT, GUAR GUM, SODIUM ALGINATE, SOYBEAN OIL, YEAST, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE, OLEORESIN PAPRIKA FOR COLOR, SPICES, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN OIL).

Food Tags

These tags help categorize Breaded Clam Strips based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Topco Associates, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1571111

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management