Frozen Fish & Seafood

Blood Sugar Impact of Breaded Butterfly Shrimp

Breaded Butterfly Shrimp
47

Breaded Butterfly Shrimp has a BSI score of 53.9, indicating high blood sugar impact. Contains 29.4g carbs, 1.2g fiber, 8.2g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 85.0g serving

Breaded butterfly shrimp contains 25.0g of carbs, 1.0g of sugar, 7.0g of protein, 7.0g of fat, and 1.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 25.0g
Sugars 1.0g
Fiber 1.0g
Protein 7.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
47

Breaded butterfly shrimp contains 29.4g of carbs, 1.2g of sugar, and 1.2g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 Gg

Calories 170

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 50.2mg 17%
Sodium 700.4mg 30%
Total Carbohydrates 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 23.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SHRIMP, PREGELANTINIZED RICE FLOUR, DEGERMINATED YELLOW & WHITE CORN FLOUR, TAPIOCA STARCH, MODIFIED FOOD STARCH, DEXTRIN, SALT, CORN STARCH, ONION POWDER, GARLIC POWDER, EVAPORATED CANE SUGAR, DEXTROSE, MODIFIED CELLULOSE GUM, DRIED TORULA YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL (AS A PROCESSING AID), YEAST, XANTHAN GUM, SEA SALT, SILICON DIOXIDE (ANTI CAKING AGENT).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV
Vitamin A 13% DV

Minerals

Calcium 5% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SHRIMP, PREGELANTINIZED RICE FLOUR, DEGERMINATED YELLOW & WHITE CORN FLOUR, TAPIOCA STARCH, MODIFIED FOOD STARCH, DEXTRIN, SALT, CORN STARCH, ONION POWDER, GARLIC POWDER, EVAPORATED CANE SUGAR, DEXTROSE, MODIFIED CELLULOSE GUM, DRIED TORULA YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL (AS A PROCESSING AID), YEAST, XANTHAN GUM, SEA SALT, SILICON DIOXIDE (ANTI CAKING AGENT).

Food Tags

These tags help categorize Breaded Butterfly Shrimp based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Singleton Packing Corp
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2066461

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management