9

Blood Sugar Impact of Italian Style Turkey Meatballs, Italian Style

This food has a low impact on blood sugar and is likely to provide stable energy.

Bacon, Sausages & Ribs Plainville Brands, Llc Branded
Grams
per serving

Key Nutrients

Per 85.0g serving
Nutrient Amount
per serving
Carbs 5.0g
Sugars 0.0g
Fiber 0.0g
Protein 14.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
9

Italian style turkey meatballs, italian style contains 5.9g of carbs, 0.0g of sugar, and 0.0g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 Gg

Calories 180

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 64.6mg 22%
Sodium 180.2mg 8%
Total Carbohydrates 5.0g 2%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 52.7mg 4%
Iron 1.0mg 6%
Potassium 160.7mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TURKEY (TURKEY, ROSEMARY EXTRACT), WHOLE EGGS (WHOLE EGGS, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), NON-GMO EXPELLER PRESSED CANOLA OIL, ONIONS, GARLIC, OREGANO, PARSLEY, SEA SALT, BLACK PEPPER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 7% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

TURKEY (TURKEY, ROSEMARY EXTRACT), WHOLE EGGS (WHOLE EGGS, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), NON-GMO EXPELLER PRESSED CANOLA OIL, ONIONS, GARLIC, OREGANO, PARSLEY, SEA SALT, BLACK PEPPER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Plainville Brands, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2381578

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management