36

Blood Sugar Impact of Tuscan Seeded Rye Bread, Tuscan Seeded Rye

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Breads & Buns Jessica's Brick Oven Inc. Branded
Grams
per serving

Key Nutrients

Per 68.0g serving
Nutrient Amount
per serving
Carbs 20.0g
Sugars 0.0g
Fiber 2.0g
Protein 0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
36

Tuscan seeded rye bread, tuscan seeded rye contains 29.4g of carbs, 0.0g of sugar, and 2.9g of fiber per 68.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 68.0 Gg

Calories 100

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 220.3mg 10%
Total Carbohydrates 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 0.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 0g 0%
Calcium 0.0mg 0%
Iron 1.4mg 8%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SEA SALT (SALT, MAGNESIUM CARBONATE), VITAL WHEAT GLUTEN, CONDITIONER (GLUTEN, ASCORBIC ACID, ENZYMES), YEAST, CARAWAY SEED, MALTED BARLEY FLOUR, ORGANIC CORNMEAL.

How People Feel

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Vitamins & Minerals

Minerals

Iron 12% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SEA SALT (SALT, MAGNESIUM CARBONATE), VITAL WHEAT GLUTEN, CONDITIONER (GLUTEN, ASCORBIC ACID, ENZYMES), YEAST, CARAWAY SEED, MALTED BARLEY FLOUR, ORGANIC CORNMEAL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jessica's Brick Oven Inc.
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2383356

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management