Blood Sugar Impact of Cajun Style Chicken Stew With Pork Andouille Sausage Pressure Cooker Meals, Cajun Style Chicken Stew
contains 17.3g carbs per 100g with a Blood Sugar Impact score of 82. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 283.0g servingCajun style chicken stew with pork andouille sausage pressure cooker meals, cajun style chicken stew contains 49.0g of carbs, 5.0g of sugar, 21.0g of protein, 15.0g of fat, and 7.1g of fiber per 283.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 49.0g |
| Sugars | 5.0g |
| Fiber | 7.1g |
| Protein | 21.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Cajun style chicken stew with pork andouille sausage pressure cooker meals, cajun style chicken stew contains 17.3g of carbs, 1.8g of sugar, and 2.5g of fiber per 283.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 283.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SAUCE [WATER, TOMATOES, TOMATO PASTE, CHICKEN BROTH, OLIVE OIL, SALT, ONION POWDER, SPICES (BLACK PEPPER, THYME, RED PEPPER, BAY LEAVES, OREGANO, WHITE PEPPER), GARLIC POWDER, PAPRIKA, SASSAFRAS, SMOKE FLAVOR], RICE, CHICKEN (BONELESS, SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), ONION, CELERY, PORK ANDOUILLE SAUSAGE (PORK, WATER, SPICES, SALT, PAPRIKA, GARLIC AND ONION, NATURAL SMOKE FLAVOR), OKRA, GREEN PEPPER, RED PEPPER.
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Vitamins & Minerals
Minerals
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SAUCE [WATER, TOMATOES, TOMATO PASTE, CHICKEN BROTH, OLIVE OIL, SALT, ONION POWDER, SPICES (BLACK PEPPER, THYME, RED PEPPER, BAY LEAVES, OREGANO, WHITE PEPPER), GARLIC POWDER, PAPRIKA, SASSAFRAS, SMOKE FLAVOR], RICE, CHICKEN (BONELESS, SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), ONION, CELERY, PORK ANDOUILLE SAUSAGE (PORK, WATER, SPICES, SALT, PAPRIKA, GARLIC AND ONION, NATURAL SMOKE FLAVOR), OKRA, GREEN PEPPER, RED PEPPER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cajun Style Chicken Stew With Pork Andouille Sausage Pressure Cooker Meals, Cajun Style Chicken Stew is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 81.9.
Cajun Style Chicken Stew With Pork Andouille Sausage Pressure Cooker Meals, Cajun Style Chicken Stew has a Blood Sugar Impact (BSI) score of 81.9. Lower scores indicate less impact on blood glucose levels.
Cajun Style Chicken Stew With Pork Andouille Sausage Pressure Cooker Meals, Cajun Style Chicken Stew contains 17.3g carbs, 1.8g sugars, 2.5g fiber, and 7.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cajun Style Chicken Stew With Pork Andouille Sausage Pressure Cooker Meals, Cajun Style Chicken Stew into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cajun Style Chicken Stew With Pork Andouille Sausage Pressure Cooker Meals, Cajun Style Chicken Stew compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.