Frozen Fish & Seafood

Blood Sugar Impact of Cajun Marinated Peeled And Deveined Tail Off Shrimp Covered In A Delicious, Creamy Cajun Sauce Glazed Shrimp, Cajun Marinated

12

contains 5.0g carbs per 100g with a Blood Sugar Impact score of 12. Learn detailed nutrition facts for this frozen fish & seafood to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 140.0g serving

Cajun marinated peeled and deveined tail-off shrimp covered in a delicious, creamy cajun sauce glazed shrimp, cajun marinated contains 7.0g of carbs, 2.0g of sugar, 14.0g of protein, 20.0g of fat, and 1.0g of fiber per 140.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 7.0g
Sugars 2.0g
Fiber 1.0g
Protein 14.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
12

Cajun marinated peeled and deveined tail-off shrimp covered in a delicious, creamy cajun sauce glazed shrimp, cajun marinated contains 5.0g of carbs, 1.4g of sugar, and 0.7g of fiber per 140.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 140.0 Gg

Calories 270

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 130.2mg 43%
Sodium 490.0mg 21%
Total Carbohydrates 7.0g 3%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 84.0mg 6%
Iron 1.0mg 6%
Potassium 208.6mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SHRIMP, WATER, PALM OIL, CREAM SOLIDS, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SPICES (INCLUDING CELERY SEED, BLACK PEPPER, RED AND WHITE PEPPER), SOY LECITHIN, SALT, DEHYDRATED ONION, WHEY, CORNSTARCH, DEHYDRATED GARLIC, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), NATURAL FLAVORS, XANTHAN GUM, SOYBEAN OIL, WHITE WINE SOLIDS, SODIUM BISULFITE (PRESERVATIVE).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 4% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SHRIMP, WATER, PALM OIL, CREAM SOLIDS, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SPICES (INCLUDING CELERY SEED, BLACK PEPPER, RED AND WHITE PEPPER), SOY LECITHIN, SALT, DEHYDRATED ONION, WHEY, CORNSTARCH, DEHYDRATED GARLIC, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), NATURAL FLAVORS, XANTHAN GUM, SOYBEAN OIL, WHITE WINE SOLIDS, SODIUM BISULFITE (PRESERVATIVE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Publix Super Markets, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2385644

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management